Add Recipe Why Join?

German Dark Rye Bread

  • 2 cups water
  • 2 Tablespoons oil
  • 2 tsps salt
  • 1/2 cup honey
  • 1/4 cup cocoa
  • 1 Tablespoon caraway seeds
  • 2 cups rye flour
  • 2 cups all purpose flour
  • 2 packages yeast
Add all ingredients to bread pan. Set cycle to "Whole Wheat" and crust to "L."

*** From: Tim D. Culey - Baton Rouge, La.
Submitted by Tess M Nov 16, 2009 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events