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German Dark Rye Bread

  • 2 cups water
  • 2 Tablespoons oil
  • 2 tsps salt
  • 1/2 cup honey
  • 1/4 cup cocoa
  • 1 Tablespoon caraway seeds
  • 2 cups rye flour
  • 2 cups all purpose flour
  • 2 packages yeast
Add all ingredients to bread pan. Set cycle to "Whole Wheat" and crust to "L."

*** From: Tim D. Culey - Baton Rouge, La.
Submitted by Tess M Nov 16, 2009 15 min 30 min 45 min
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