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Cheese Soup

  • 1/4 pound American Cheese
  • 1 quart milk
  • cayenne
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • pinch of soda
  • 1 tablespoon flour
  • yolks of 2 eggs
Cut cheese into pieces and place in a double boiler with milk, seasoning, and soda. When melted, add flour and butter, rubbed together. Then add yolks of eggs, beaten with a small amount of milk. Serve with strips of toasted whole wheat bread.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min


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