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Walnuts Recipes Page 18

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Recipes Featuring Walnuts

  • Nut Loaf Cake
    1/2 cup butter 1 cup sugar 2 eggs 1/2 cup milk 1 tsp vanilla 1 cup English walnuts or any preferred nuts, chopped 1 3/4 cups flour 1/4 tsp salt 2 tsps baking powder
  • Raisin Dressing
    3 cups stale bread crumbs 2/3 cup butter, melted 1/2 cup raisins, seeded & cut in small pieces 1/2 cup English walnuts, broken into small pieces 1 tsp sage, powdered 1 tsp salt 2/3 tsp pepper
  • Walnut-Date Loaf
    2 1/2 cups flour, unsifted 1 cup walnuts, coarsely chopped 3/4 cup sugar 1 Tbsp baking powder 1/4 tsp salt 1 package (8 oz) dates, chopped (about 1 1/4 cups) 2 eggs 3/4 cup water 1/2 cup mayon
  • Applesauce Cake | 0.5 cup shortening
    0.5 cup shortening 2 cups sugar 1 large, beaten egg 1.5 cups thick, unsweetened applesauce 2 tsp baking soda 0.5 cup boiling water 2.5 cups sifted flour 0.5 tsp salt Cake: 0.5 tsp cinnamon 0
  • Roxbury Cakes
    1/4 cup butter 1/2 cup sugar 2 eggs 1/2 cup molasses 1/2 cup milk 1 3/4 cup flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1 1/2 teaspoon baking powder 1/2 teaspo
  • What-is-it (layered dessert)
    1 package refrigerated cookie roll - all of them work great room temperature 1/2 cup chopped walnuts 8 oz package cream cheese 1 large container whipped topping - thawed 1 cup powdered sugar 2
  • Apple Carrot Cupcakes
    Ingredients: Makes: 24 to 28 cupcakes. 2 - Cups all purpose Flour. 1- Cup sugar, or Splenda. 2 – tsps. Baking Soda. 1-1/4 – tsps. Baking Powder. Check expiration date. 2 - tsps. Cinnamon.
  • Nut and Date Bread
    2 cups half walnuts 2 cups dates, stoned 2 eggs, well beaten Dry ingredients: 1/2 cup flour 1/2 cup sugar 1/2 tsp salt 2 tsps baking powder
  • Gelatine Frozen Pudding
    3/4 box gelatine 2 cups cold water 1 cup of boiling water 2 oranges 2 bananas sliced 12 English walnuts 6 figs Whipped Cream
  • Almond Tart | 9 egg yolks
    9 egg yolks 1 lb sugar 3/4 lb almonds, grated 2 cups lady fingers, grated 1 tsp vanilla 1 tsp baking powder Juice of 1 lemon Rind of 1 lemon 9 egg whites Filling for the tart: 1 lb walnuts
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