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Vegetable oil Recipes Page 3

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Recipes Featuring Vegetable oil

  • Squash (Pumpkin) Cake
    4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 3/4 cups mashed winter squash (or pumpkin) 2 cups flour 2 tsps baking powder 1 tsps soda 1 tsp salt 2 tsps cinnamon 1/2 tsp nutmeg
  • SOUTH DAKOTA SEED BREAD
    1/2 cup wild rice 2 1/2 cups warm water (105°F to 115°F) 2 Tablespoons honey 1 envelope dry yeast 3 cups whole wheat flour 1 cup nonfat dry milk powder 3/4 cup toasted & shelled sunflowe
  • BUTTERMILK CORN BREAD
    1 1/2 cups yellow cornmeal 1 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup vegetable oil 1/3 cup sugar 2
  • Portuguese Sweet Bread
    1 medium potato 1 pkg yeast 1 tsp sugar 1/4 cup warm water (90°F) 1 Tbsp sugar 1 1/2 cup water (from potatoes, cooled to 120°F) 1/2 cup sugar 1/4 cup vegetable oil 3/4 tsp salt 2 eggs, be
  • Cornmeal Muffins | 1 1/3 cups flour
    1 1/3 cups flour 2/3 cup corn meal 1 cup milk 1 tablespoon vegetable oil 1 egg 1/2 teaspoon salt 4 teaspoons baking powder
  • Dark Pumpernickel Bread for ABM
    1-1/3 cup strong coffee 1/4 cup vegetable oil 1/4 cup molasses 1 cup whole wheat flour 1 cup rye flour 2 cups bread flour 2-1/2 teaspoons caraway seeds 2 Tablespoons unsweetened cocoa
  • Cuban Style Marinated Steak
    1/4 cup orange juice 2 tablespoons fresh lime juice 2 tablespoons vegetable oil 2 tablespoons Montreal steak seasoning 1 1/2 teaspoons oregano leaves 1/2 teaspoon ground cumin 1 1/2 lbs sirlo
  • Standard Muffins
    1 cup milk 2 cups flour 4 teaspoons baking powder 2 tablespoons vegetable oil 2 tablespoons sugar
  • Chicken a la King
    2 cups white chicken meat, cooked and diced 5 Tbsps salad oil 3 Tbsps pimientos, chopped 6 Tbsps green peppers, chopped 1 Tbsp capers 2 1/2 Tbsps flour 1 Tbsp vegetable oil 1 can or 1 1/2 cups
  • Colonial Bread
    2 packages dry granular yeast, dissolved in warm water 1/2 cup warm water 1/2 cup cornmeal 1/3 cup brown sugar (part honey may be used) 1 Tbsp salt 2 cups boiling water 1/4 cup vegetable oil 3/
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