Turnips Recipes Page 5

Recipes Featuring Turnips

• Scotch Soup
  3 pounds mutton from fore-quarter 2 quarts cold water 1/2 tablespoon salt 1/4 teaspoon pepper 2 slices turnip 1/2 cup onion 1/4 cup flour 1/4 cup carrots, small cubes 1/4 cup turnips, small cu
• Mock Turtle Soup | 3 or 4 tablespoons shortening
  3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
• Knuckle of Veal Soup
  1/2 lb bacon, thinly sliced 4-5 lbs knuckle of veal 2 carrots, cut in pieces 2 turnips, cut in pieces Head of celery, cut in pieces 2 large onions 6 cloves 1 dozen black peppercorns Bunch of t
• Hashed Mutton
  Mutton, cut into small pieces Pepper Salt Onions, boiled & sliced Carrots, boiled & sliced Turnips, boiled & sliced Potatoes, boiled & sliced
• Beef Gravy Soup
  Beef Water Salt 4 turnips 2 carrots Celery 4 young leeks 6 cloves 1 onion 1/2 tsp peppercorns Savory herbs
• Soup a la Dauphine
  6 lbs lean beef 4 carrots 2 turnips 4 onions 1 head celery 4 ounces lean ham, cut up very finely Pepper Salt Soy sauce 2 bay leaves Bunch of herbs A few allspice 3 blades mace 5 quarts wa
• Consomme | 3 pounds beef, poorer part of round
  3 pounds beef, poorer part of round 1 pound marrow bone 3 pounds knuckle of veal 1 quart chicken stock 1/3 cup carrots, diced 1/3 cup turnips, diced 1/3 cup celery, diced 1/3 cup sliced onion
• Mutton Haricot
  4 lbs neck, breast or loin of mutton 3 ounces butter or beef drippings 1 Tbsp browned flour 1 Tbsp brown sugar Pepper Salt 3 carrots, washed, scraped & cut in pieces about 1 inch long 2 turnips
• Old-Fashioned English Beef Broth in Vegetables
  1 cup sliced young carrots 1 cup sliced green onions 1 cup sliced young celery 1/2 cup sliced white turnips 1/2 cup julienne green peppers 1 gallon soup stock
• Macedonie of Vegetables a la Poulette
  1 1/4 cups carrots 1/2cups turnips 1 1/4 cups cooked peas 3 tablespoons butter 3 tablespoons flour 1 cup chicken stock 1/2 cup cream Pepper and salt Yolks to eggs 1/2 tablespoon lemon juice