Recipes Featuring Turnips
- Old-Fashioned English Beef Broth in Vegetables
1 cup sliced young carrots
1 cup sliced green onions
1 cup sliced young celery
1/2 cup sliced white turnips
1/2 cup julienne green peppers
1 gallon soup stock - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Vegetable Soup | 3 carrots
3 carrots
3 potatoes
3 onions
3 pints milk
seasoning
3 turnips
2 parsnips
lump of butter
chopped parsley
- Hotch-Potch
1 pint peas
Water
Loin of mutton
Carrots, cut into small pieces
Turnips, cut into small pieces
Pepper
Salt
Head of celery or lettuce
1 onion, sliced - Gumbo Soup | 5-6 lbs knuckle of veal
5-6 lbs knuckle of veal
2 ounces butter
1/2 lb lean ham, cut in small pieces
2 large onions
6 cloves
2 small red peppers
2 carrots, grated
2 turnips, cut in small pieces
1 head of celery, cut - Vegetable Souffle
1/4 cup butter
1/4 cup flour
1/3 cup cream
1/3 cup water in which vegetables were cooked
1 cup cooked vegetables, rubbed through a sieve- carrots, turnips or onions
Yolks 3 eggs
Whites 3 eggs
S - Bouillon | 5 pounds lean beef from middle of round
5 pounds lean beef from middle of round
2 pounds marrow-bone
3 quarts cold water
1 teaspoon peppercorns
1 tablespoon salt
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup onion, diced
1/3 - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Onion Soup | Water that has boiled a leg or neck of mutton
Water that has boiled a leg or neck of mutton
1 shank bone
6 onions, sliced
4 carrots
2 turnips
Salt - Pot Roast of Beef
4 lbs top sirloin of beef
2 Tbsps flour
1 quart water
Seasoning
Onions, carrots and turnips
3 Tbsps drippings or other fat
