Recipes Featuring Turnips
- Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour - Every Day Soup
cold bits of meat
cold gravy
a few whole cloves
a few pepper corns broken in the mortar
add also a small onion cut finely
turnips
carrots
asparagus
green peas or spinach - Braised Ox Tail
2 lbs ox tail
1 cup carrots, cubed
1 cup white turnips, cubed
1/2 cup onion, finely minced
2 Tbsps salt
1 tsp pepper
Parsley, chopped
Cooked macaroni
Cheese, grated - Creamed Potatoes | Cold, boiled potatoes
Cold, boiled potatoes
Salt
White pepper
Melted butter
Milk
Flour
Parsley, finely chopped
Small white turnips - Pea Soup
1 quart dried peas
5 quarts water
3-4 large onions, finely cut
2 heads of celery, finely cut
1 carrot, finely cut
2 turnips, finely cut
Pepper
Salt
1 Tbsp butter
- Irish Stew | 2 1/2 lbs chops
2 1/2 lbs chops
8 potatoes, sliced
4 turnips, cut into pieces
4 small onions, cut into pieces
1 quart water
Mutton chops - Macedonie of Vegetables a la Poulette
1 1/4 cups carrots
1/2cups turnips
1 1/4 cups cooked peas
3 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/2 cup cream
Pepper and salt
Yolks to eggs
1/2 tablespoon lemon juice - Stewed Brisket of Beef
Brisket of beef
Carrots
Turnips
Onions
Celery
Peppercorns
For the sauce:
1/2 pint soup
Spoonful of catsup
1 tsp mustard
Flour
Butter
Salt
- Old-Fashioned English Beef Broth in Vegetables
1 cup sliced young carrots
1 cup sliced green onions
1 cup sliced young celery
1/2 cup sliced white turnips
1/2 cup julienne green peppers
1 gallon soup stock - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces
