Recipes Featuring Turnips
- Irish Stew | 2 1/2 lbs chops
2 1/2 lbs chops
8 potatoes, sliced
4 turnips, cut into pieces
4 small onions, cut into pieces
1 quart water
Mutton chops - Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Vegetable Soup | 3 carrots
3 carrots
3 potatoes
3 onions
3 pints milk
seasoning
3 turnips
2 parsnips
lump of butter
chopped parsley
- Ducks Braised a la Bourgeoise
2 tender tame ducks
4 ounce salt pork
4 tablespoons butter
4 tablespoons flour
1 1/2 pints broth
White pepper
Bunch parsley
1 pint green peas
1 pint peeled and quartered turnips
A few small o - Vegetable Pot Roast
butter
onions
carrots
turnips
cabbage
potatoes
tomatoes
- Vegetable Souffle
1/4 cup butter
1/4 cup flour
1/3 cup cream
1/3 cup water in which vegetables were cooked
1 cup cooked vegetables, rubbed through a sieve- carrots, turnips or onions
Yolks 3 eggs
Whites 3 eggs
S - Brown Soup Stock
6 pounds shin of beef
3 quarts cold water
1/2 teaspoon peppercorns
6 cloves
1/2 bay leaf
3 sprigs thyme
1 sprig marjoram
2 sprigs parsley
1/2 cup carrots, diced
1/2 cup turnips, diced
1/2 cu - Vegetable Consomme'
8 cups consomme'
2 tbsps. carrots
2 tbsps. string beans
2 tbsps. turnips
2 tbsps. green peas
2 tbsps. asparagus tips - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu
