Turnips Recipes Page 4

Recipes Featuring Turnips

• Pea Soup
  1 quart dried peas 5 quarts water 3-4 large onions, finely cut 2 heads of celery, finely cut 1 carrot, finely cut 2 turnips, finely cut Pepper Salt 1 Tbsp butter
• Irish Scrapple
  White Potatoes Turnips Carrots Cabbage Large Onion Seasoning
• Braised Ox Tail
  2 lbs ox tail 1 cup carrots, cubed 1 cup white turnips, cubed 1/2 cup onion, finely minced 2 Tbsps salt 1 tsp pepper Parsley, chopped Cooked macaroni Cheese, grated
• Creamed Potatoes | Cold, boiled potatoes
  Cold, boiled potatoes Salt White pepper Melted butter Milk Flour Parsley, finely chopped Small white turnips
• Hashed Mutton
  Mutton, cut into small pieces Pepper Salt Onions, boiled & sliced Carrots, boiled & sliced Turnips, boiled & sliced Potatoes, boiled & sliced
• Irish Stew | 2 1/2 lbs chops
  2 1/2 lbs chops 8 potatoes, sliced 4 turnips, cut into pieces 4 small onions, cut into pieces 1 quart water Mutton chops
• Consomme | 6 quarts of water
  6 quarts of water 2 carrots 2 leeks 4 pounds of lean beef 2 turnips 1 bunch of herbs 2 old fowls 2 onions
• Stewed Brisket of Beef
  Brisket of beef Carrots Turnips Onions Celery Peppercorns For the sauce: 1/2 pint soup Spoonful of catsup 1 tsp mustard Flour Butter Salt
• Scotch Mutton Broth
  1 1/2 gallons stock (from 2 pounds bones) 3 ounces barley 3 ounces carrots diced 3 ounces onions, chopped or sliced 3 ounces turnips, diced 3 ounces diced celery 2 ounces diced mutton 6 ounces
• Julienne Soup | 1/4 pint of carrots
  1/4 pint of carrots 1/4 pint of turnips 1/4 pint of onions 2 leeks 1/2 head of celery 1/2 lettuce a little sorrel 1 ounce of butter 2 quarts of stock