Recipes Featuring Turnips
- Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton
1 quart water
3 turnips, finely cut
3 carrots, finely cut
2 leeks or onions, finely cut
3 mutton chops
1 head lettuce, blanched & drained
3 spoonfuls barley
Salt - Tenderloin of Beef
Beef tenderloin
Irish potatoes
Carrots
Turnips
Large bunch of celery
1 tsp allspice, pounded
1 Tbsp butter
Lean piece of beef
Onion
Pepper
Salt
Eggs
Bread crumbs
- Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Consomme, Albany
1 quart beef stock
1 tablespoon diced carrots
1 tablespoon diced turnips
2 tablespoons peas
2 tablespoons diced string beans
2 tablespoons diced celery
5 pieces boneless chicken wings
Salt and - Vegetable Soup | 3 carrots
3 carrots
3 potatoes
3 onions
3 pints milk
seasoning
3 turnips
2 parsnips
lump of butter
chopped parsley
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Dolly Madison Bouillon
4 pounds juicy beef
1 knuckle veal
2 small turnips
2 small carrots
2 small white onions
1 bunch soup greens
1 small pod red pepper
3 teaspoons salt
6 quarts water
- Escalloped Macaroni with Vegetables
1 package macaroni
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup vegetable stock
1 cup cooked, diced carrots
1 cup cooked, diced turnips or cauliflower
1 cup cooked peas or string b - Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Pea Soup
1 quart dried peas
5 quarts water
3-4 large onions, finely cut
2 heads of celery, finely cut
1 carrot, finely cut
2 turnips, finely cut
Pepper
Salt
1 Tbsp butter
