Recipes Featuring Turnips
- Consomme, Albany
1 quart beef stock
1 tablespoon diced carrots
1 tablespoon diced turnips
2 tablespoons peas
2 tablespoons diced string beans
2 tablespoons diced celery
5 pieces boneless chicken wings
Salt and - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton
1 quart water
3 turnips, finely cut
3 carrots, finely cut
2 leeks or onions, finely cut
3 mutton chops
1 head lettuce, blanched & drained
3 spoonfuls barley
Salt - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Dolly Madison Bouillon
4 pounds juicy beef
1 knuckle veal
2 small turnips
2 small carrots
2 small white onions
1 bunch soup greens
1 small pod red pepper
3 teaspoons salt
6 quarts water
- Vegetable Curry
1/2 cup dried Lima Beans
1 carrot
1/4 pound turnips
1/4 pound potatoes
1 tablespoon flour
3 teaspoons curry powder
4 tablespoons grated or chopped onion
1/4 pound cauliflower
1/4 pound mushroo - Escalloped Macaroni with Vegetables
1 package macaroni
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup vegetable stock
1 cup cooked, diced carrots
1 cup cooked, diced turnips or cauliflower
1 cup cooked peas or string b - Vegetable Hash | 1/2 cup chopped carrots
1/2 cup chopped carrots
1 cup chopped potatoes
1/2 cup chopped turnips
few drops onion juice
2 cups chopped cabbage
1 cup chopped beets
2 tablespoons beef fat
1/4 cup milk or hot water
salt an - Pea Soup
1 quart dried peas
5 quarts water
3-4 large onions, finely cut
2 heads of celery, finely cut
1 carrot, finely cut
2 turnips, finely cut
Pepper
Salt
1 Tbsp butter
- Hashed Mutton
Mutton, cut into small pieces
Pepper
Salt
Onions, boiled & sliced
Carrots, boiled & sliced
Turnips, boiled & sliced
Potatoes, boiled & sliced
- Tomato Soup | Shin of beef
Shin of beef
Vegetables (tomatoes, turnips, carrots, potatoes, finely cut cabbage, corn & celery)
Salt
Pepper
