Recipes Featuring Sugar
- Boiled Currant Pudding | 14 ounces flour
14 ounces flour
7 ounces suet, finely minced
7 ounces currants
Milk
Butter
Sugar - Butter Cream Frosting
1 cup butter
1 pound sifted confectioner's sugar
1/2 cup cream - Prince Albert's Pudding
2 ounces suet, finely shredded
4 ounces breadcrumbs
Nutmeg
4 ounces currants, washed & dried
5 eggs
1 Tbsp brandy
2 Tbsp sugar
Peel of half a lemon, grated
2 egg whites
1/2 lb powdered sugar
- Hickory Nut Cake | 1 1/2 cup sugar
1 1/2 cup sugar
1/2 cup butter
1/2 cup milk
2 cups flour
3 eggs
2 tsps cream of tartar
1 tsp baking soda or 3 tsps baking powder
For the filling:
1 cup cream or milk
1 Tbsp corn starch
Col - Peach Ice
3 to 4 quarts fresh peaches
(or 1 1/2 quarts canned)
Sugar to taste
- Cream Pie | 1/2 lb butter
1/2 lb butter
4 eggs
Sugar
Nutmeg
2 Tbsps flour
1 quart boiling milk - Compote of Oranges
8 large, tart oranges
Juice of 4 oranges
Rind of 1 orange
3/4 lb sugar, sifted
Rind of 1 orange
- Cranberry Conserve
1 quart cranberries
1 1/2 cup water
1 cup seeded raisins
1 orange, sliced and seeded
3 cups sugar
1 cup walnut
- Chocolate Mold
4 tablespoons cornstarch
1/4 cup mold
2 cups scalded milk
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup blanched almonds
3 ounces Lowneys Premium Chocolate, melted tablespoon - Jelly Cake | 2 cups sugar
2 cups sugar
1 cup butter
1 cup milk
3-1/2 cups flour
4 egg whites
2 tsp cream of tartar, sifted in the flour
1 tsp baking soda, dissolved in the milk
Currant jelly
Chocolate filling
