Cinnamon Cakes
- 2 quarts flour
- 6-8 egg yolks, beaten
- 1/2 lb butter
- 1/2 lb sugar
- 1 spoonful cinnamon
Rub the butter into the flour. Add the sugar and mix well. Form into cakes.
Beat the egg yolks and spread on the cakes. Strew cinnamon on them.
Lay on tins and bake in a slow oven at 300°F.
Beat the egg yolks and spread on the cakes. Strew cinnamon on them.
Lay on tins and bake in a slow oven at 300°F.
Submitted by Jan 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min