Recipes Featuring Stock
- White Soup Stock I
3 pounds knuckle of veal
1 pound lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 teaspoon peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- Brown Soup Stock
6 pounds shin of beef
3 quarts cold water
1/2 teaspoon peppercorns
6 cloves
1/2 bay leaf
3 sprigs thyme
1 sprig marjoram
2 sprigs parsley
1/2 cup carrots, diced
1/2 cup turnips, diced
1/2 cu - Beef's Head as Stock for Soup
1 beef's head, cut up into small pieces
Pepper
Salt
Catsup
Allspice
Onions, finely chopped
- White Soup Stock
3 lbs knuckle of veal
1 lb lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 tsp peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- Soup Stock
1 shin of beef
5 quarts cold water
1 onion
1 carrot
1 turnip
1 sprig parsley
12 cloves
1 stalk celery
1 Tbsp salt - White Stock
6 lbs knuckle of veal, cut up in small pieces
Poultry trimmings
4 slices lean ham
- Stock | Calves feet
Calves feet
1 pint of water
Lemon-peel
Juice of the lemon
White sugar
Cream - Stock Jelly
1 1/2 gallons stock
8 egg whites, whipped
6 blades mace
Rind of 3 lemons
4 1/2 lbs sugar
3 pints Madeira wine
Juice of 8 lemons
Vinegar or sharp cider
- Stock
6 lbs shin of beef or 6 lbs knuckle of veal
Any bones, poultry trimmings or fresh meat
1/4 lb lean bacon or ham
2 ounces butter
2 large onions, each stuck with cloves
1 turnip
3 carrots
1 head - Clam Bisque
1 dozen clams, finely chopped
1/2 tsp onion salt
1 small bay leaf
1 Tbsp drippings
2 drops Tabasco sauce
1 tsp Worcestershire sauce
1 Tbsp cornstarch
1 pint soup stock
1 pint hot milk
