Stock Recipes

Recipes Featuring Stock

• Fish Stock
  Butter 1 onion, sliced Tomatoes, sliced Fish Bunch of herbs Salt Pepper
• White Soup Stock
  3 lbs knuckle of veal 1 lb lean beef 3 quarts boiling water 1 onion 6 slices carrot 1 large stalk celery 1/2 tsp peppercorns 1/2 bay leaf 2 sprigs thyme 2 cloves
• Brown Stock
  10 lbs shin of beef 3 slices bacon 4 onions 3 carrots 1 turnip 1 bunch celery 1 sprig parsley 1 sprig thyme 12 cloves 2 Tbsp butter 2 Tbsp salt 1 tsp pepper 7 quarts cold water
• White Stock | Four pounds of knuckle of veal, any poultry trimmings or a r
  Four pounds of knuckle of veal, any poultry trimmings or a rabbit 4 slices of lean ham 3 carrots 2 onions 1 head of celery 12 white peppercorns 2 ounces of salt 1 blade of mace a bunch of herb
• Tomato Soup with Stock
  1 can tomatoes 2 tbsps. chopped onion 2 tbsps. flour 2 tbsps. butter 2 tbsps. green pepper 1 tsp. lemon juice 1 spig parsley bit of bay leaf 2 cups brown stock salt and cayenne 2 tbsps
• White Soup Stock I
  3 pounds knuckle of veal 1 pound lean beef 3 quarts boiling water 1 onion 6 slices carrot 1 large stalk celery 1/2 teaspoon peppercorns 1/2 bay leaf 2 sprigs thyme 2 cloves
• White Soup Stock II
  4 pounds knuckle of veal 2 quarts cold water 1 tablespoon salt 1/2 teaspoon peppercorns 1 onion 2 stalks celery Blade of mace
• Tomato Sauce I (without Stock)
  1/2 can tomatoes or 1 3/4 cups fresh stewed tomatoes 1 slice onion 3 tablespoons butter 3 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper
• White Soup Stock No.1 | 1 knuckle veal
  1 knuckle veal 1 onion stuck with 6 cloves 1/2 cup celery water 1 fowl 1/3 cup carrots 1 tablespoon salt parsley Pepper and cayenne
• Vegetable Stock
  Two quarts of water 2 ounces of haricot beans 2 ounces of split peas\ 1 onion 1 carrot 1/2 stick of celery parsley and herbs pepper salt 5 cloves 1 blade of mace