Fish Stock
- Butter
- 1 onion, sliced
- Tomatoes, sliced
- Fish
- Bunch of herbs
- Salt
- Pepper
Place a saucepan on the stove with a good-sized piece of butter and a sliced onion. Add some sliced tomatoes then add as many different kinds of small fish as you can get ---- oysters, clams, smelts, prawns, crab, shrimp and all kinds of pan fish. Cook all together until the onions are well browned.
Add a bunch of herbs, salt, pepper and enough water to make the required amount of stock.
After cooking for half an hour, pound it with a wooden pestle. Strain. Cook again until it becomes like jelly.
Add a bunch of herbs, salt, pepper and enough water to make the required amount of stock.
After cooking for half an hour, pound it with a wooden pestle. Strain. Cook again until it becomes like jelly.
Submitted by Jul 4, 2009
7 min
60 min
67 min