Recipes Featuring Stock
- Clam Bisque
1 dozen clams, finely chopped
1/2 tsp onion salt
1 small bay leaf
1 Tbsp drippings
2 drops Tabasco sauce
1 tsp Worcestershire sauce
1 Tbsp cornstarch
1 pint soup stock
1 pint hot milk - Roast Veal
Rack or ribs of veal
Salt
Pepper
Butter
Flour
Broth or stock
8 potatoes, peeled
- Chicken Soup | Carcass of roast chicken
Carcass of roast chicken
2 quarts cold water
1 lb lean veal, diced
2 Tbsp bacon, finely chopped
1 bay leaf
1 slice onion
1 stalk celery
2 Tbsp cornstarch
1 1/2 tsp salt
1/4 tsp pepper
1 Tbsp - Sauce Soubise
2 Tbsps butter
2 Tbsps flour
1/4 tsp salt
1/8 tsp pepper
1 cup chicken or white stock
2 1/2 cups onions, sliced
1/2 cup hot milk - Leek and Potato Soup
5 medium-sized potatoes, diced
2 leeks, cut fine
2 tablespoons sweet butter
1 quart chicken stock
2 egg yolks
1/4 cup cream - Curried Tripe
1 Tbsp butter
1 onion, finely chopped
1 Tbsp flour
1 cup stewed tomato
1 1/2 lbs boiled tripe, cut into strips
Curry powder
Pepper
Salt
1 cup beef stock
- Creamed Chicken with Asparagus Tips
1 cup chicken, cooked
Salt
Pepper
1 tsp lemon juice
1/2 cup chicken stock
1/2 cup canned or cooked asparagus tips
1/2 cup white sauce
1 egg yolk
1 tsp water
For the white sauce:
2 Tbsps b - Spanish Stew
2 Tbsps butter, melted
2 small onions, sliced
2 cups leftover lamb or mixture of lamb & beef, chopped
1 tsp flour
4 medium sized tomatoes
1 Tbsp Chili sauce
1 red pepper, seeded & finely cut
1 - Pepper Pot
1/4 pound butter
1 clove garlic, cut fine
2 cups celery, diced
1 cup Spanish onion, diced
1 cup leeks (rings)
2 medium-sized sweet green peppers, diced
3/4 cup rice, yellow
1 teaspoon chili pow - Mullagatawny Soup | 3 quarts chicken stock
3 quarts chicken stock
4 onions, chopped
1 carrot, chopped
2 turnips, chopped
6 stalks celery, chopped
1 Tbsp curry powder
Flour
