Stock
- Calves feet
- 1 pint of water
- Lemon-peel
- Juice of the lemon
- White sugar
- Cream
Boil some calves feet as for jelly, taking one pint of water to one set of feet, take off all the feet, and put in a cool place until the next day; then grate lemon-peel into it, with the juice of the lemon; sweeten it with white sugar, melt it down, strain it after it has come to a boil, pour it into molds, and when quite cold, eat it with cream.
Submitted by Aug 27, 2009
15 min
30 min
45 min