Recipes Featuring Sherry
- Lobster a la Newburg | 2 pound lobster
2 pound lobster
1/4 cup butter
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 tablespoon Sherry
1 tablespoon brandy
1/3 cup thin cream
Yolks 2 eggs
- Frankfort Pudding
For the ice cream:
1 pint milk
2 Tbsp flour
1 quart cream
2 cups powdered sugar
2 egg whites, unbeaten
2 tsp vanilla
Filling:
1/2 lb candied cherries, cut into small pieces
1/2 lb French ch - Raspberry Bounce
Red raspberries
Powdered loaf sugar
Sherry wine or brandy
- Mince Meat | 1/2 lb butter
1/2 lb butter
2-1/2 lbs brown sugar
3 lbs beef neck, boiled
1-1/2 lbs suet
2-1/2 lbs white sugar
2 Tbsp cinnamon
2 Tbsp nutmeg
2 Tbsp mace
2 Tbsp allspice
2 Tbsp salt
Juice of 3 lemons
Rind - Wine Jelly I
1/2 box gelatine or
2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1 cup Sherry or Madeira Wine
1/3 cup orange juice
3 tablespoons lemon juice
- Celeried Oysters
2 Tbsp butter
1 dozen large eggs
2 Tbsp minced celery
Seasoning
1 wineglass sherry - Epicurean Oysters
1 pint solid oysters
3 Tbsp butter
1/2 cup cream
1/3 tsp celery salt
Pepper or cayenne to taste
2 Tbsp sherry - Fricasseed Clams
2 Tbsp butter
1 1/2 Tbsp flour
1 cup clam juice
1/3 cup cream
1 1/2 dozen clams
2 egg yolks
1/4 cup sherry - Lamb Terrapin
2 cups cold lamb cut into dice
2 Tbsp butter
1 tsp dry mustard
1 Tbsp flour
1 Tbsp Worcestershire sauce
1 cup stock
1/4 cup cream
2 hard cooked eggs
2 Tbsp sherry - Frozen Plum Pudding
2 cups milk
1 cup sugar
Yolks 6 eggs
1/4 teaspoon salt
1/4 cup sherry
2 1/2 cups cream
3/4 cup candied fruit
1/2 cup almonds, blanched and chopped
1/3 cup Sultana raisins
1/2 cup pounded maca
