Recipes Featuring Sherry
- Sweetbread Mousse
Sweetbread
1/3 cup breast meat of a raw chicken
White of one egg
3/4 cup heavy cream
Filling.
1 tablespoon butter
1 tablespoon corn-starch
1/4 cup White Stock
1/3 cup parboiled sweetbread c - Lobster a la Newburg with Cherry Wine
2 cups cooked lobster meat
4 tablespoons butter
A little salt, pepper, paprika
1/2 cup cherry wine (or sherry)
1 cup cream
2 egg yolks, beaten
- Breast of Guinea Chicken a la Berey
1 guinea chicken
3/4 cup chopped truffles
1 cup dry sherry
- Lemon Trifle
Juice of 2 lemons
Grated peel of 1 lemon
1 pint cream, well sweetened and whipped stiff
1 cup sherry
A little nutmeg - Clams a la Newburg | 1 pint clams
1 pint clams
2 Tbsps butter
3 Tbsps sherry wine
1/2 cup thin cream
3 egg yolks, slightly beaten
1/2 tsp salt
Few grains of cayenne pepper - Wine Sauce | 1/2 cup butter
1/2 cup butter
1 cup powdered sugar
3 tablespoons Sherry or Madeira Wine
Slight grating nutmeg
- Shredded Ham with Currant Jelly Sauce | 1/2 tablespoon butter
1/2 tablespoon butter
1/8 cup currant jelly
Few grains cayenne
1/4 cup Sherry Wine
1 cup cold cooked ham, cut in small strips
- Normandy Sauce
1/2 a can of mushrooms
2 shallots
1 dozen oysters
6 shrimps
1 quart of allemande sauce
1 a glass of sherry and serve. - Chocolate Junket
2 cups milk
1/2 cup sugar
1/3 cup boiling water
1/4 cup grated chocolate
few grains of salt
1 junket tablet
1 cup chopped walnuts
1 tablespoon sherry wine
- Steamed Roly Poly
3/4 cup suet, chopped very fine
3 cups flour
1 cup water
2 teaspoons baking powder
A pinch of salt
Plum jam
Sauce-
2 eggs
1 cup of sugar
1/2 cup of butter
Sherry Wine
