Chocolate Junket
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup boiling water
- 1/4 cup grated chocolate
- few grains of salt
- 1 junket tablet
- 1 cup chopped walnuts
- 1 tablespoon sherry wine
Scald milk, cool slightly, add sugar, water and chocolate; when thoroughly dissolved add crushed junket tablet, salt and wine. Turn into serving, dish, keep in warm place until thick, then chill. Garnish with beaten cream and chopped nuts.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min