Salmon Recipes Page 8
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- Spiced Pickled Salmon
Salmon 1 quart vinegar 1 tsp whole cloves 1 tsp allspice 1 tsp whole black pepper 4 blades of mace - Salmon Croutons with Scrambled Eggs
Day-old white bread Scrambled eggs Crouton Slice of smoked salmon White pepper Butter - Special Dressing for Salmon Loaf
1 cup milk 1 Tbsp cornstarch 1 egg, well beaten 1 tsp butter Salt Pepper - Smoked Salmon
Salmon Butter - Sauce for Salmon and other Fish
1 cup milk 1 Tbsp cornstarch Liquor from the salmon 1 Tbsp butter 1 egg, lightly beaten Juice of 1/2 lemon Mace Cayenne pepper - Moulded Salmon
1/2 pound of cold salmon 2 eggs beaten light 2 tablespoons of butter (melted but not hot) 1 tablespoon fine bread crumbs Seasoning of salt Pepper and mince parsley - Salt Salmon to Souse
1 salt salmon Cayenne pepper Whole allspice Mace Cold vinegar - Salmon Croquettes | 1 lb salmon, cooked and finely chopped (or canned salmon)
1 lb salmon, cooked and finely chopped (or canned salmon) 1 cup cream 2 Tbsps butter 1 Tbsp flour 3 eggs, beaten 1 pint bread crumbs Pepper Salt - Salmon Croquettes | 1 lb cooked salmon (about 1 1/2 pint finely chopped)
1 lb cooked salmon (about 1 1/2 pint finely chopped) 1 cup cream 2 Tbsps butter 1 Tbsp flour 3 eggs 1 pint bread crumbs Pepper Salt - Rolled Salmon
Salmon Pepper Salt Nutmeg Mace Few chopped oysters Parsley Bread Crumbs