Recipes Featuring Salmon
- Curried Salmon
1/2 onion
1 Tbsp butter
1 tsp curry powder
1 cup hot water
1/2 Tbsp flour
1/2 Tbsp tomato catsup
Salt
Pepper
1 cup cold, leftover salmon
- Spiced Pickled Salmon
Salmon
1 quart vinegar
1 tsp whole cloves
1 tsp allspice
1 tsp whole black pepper
4 blades of mace
- Salmon Croquettes | 3/4 cup boiled or canned salmon, flaked
3/4 cup boiled or canned salmon, flaked
1/2 cup white sauce (see White Sauce for Croquettes recipe)
1/2 cup green peas
1/2 Tbsp lemon juice
Salt
Pepper
Dash of nutmeg
Breadcrumbs
Egg, beaten
- Moulded Salmon
1/2 pound of cold salmon
2 eggs beaten light
2 tablespoons of butter (melted but not hot)
1 tablespoon fine bread crumbs
Seasoning of salt
Pepper and mince parsley
- Salmon Croquettes | 1 lb salmon, cooked and finely chopped (or canned salmon)
1 lb salmon, cooked and finely chopped (or canned salmon)
1 cup cream
2 Tbsps butter
1 Tbsp flour
3 eggs, beaten
1 pint bread crumbs
Pepper
Salt - Salmon Salad Molds
1 cup cold, cooked salmon
1/2 Tbsp lemon juice
1/2 tsp parsley
2 drops Tabasco sauce
1 Tbsp gelatin, dissolved in a little water
Salad dressing
Lettuce leaves
- Salmon in Italian Sauce
2 slices salmon, 3 inches thick
2 onions
1 carrot
1 shallot, very finely cut
2 gherkins, finey chopped
Mushrooms, very finely cut
Capers, very finely cut
3 ounces butter
Parsley, chopped
1 Tb - Rolled Salmon
Salmon
Pepper
Salt
Nutmeg
Mace
Few chopped oysters
Parsley
Bread Crumbs - Maple Salmon
1/4 c maple syrup
2 Tb soy sauce
1 clove garlic (or 1/2 t minced garlic)
1/4 t garlic salt (or ginger)
1/8 t ground black pepper
1 Lb salmon - Boiled Salmon
Salmon
Salt
1 cup drawn butter (see Drawn Butter Sauce recipe)
1 Tbsp parsley, minced
Juice of a lemon
