Salmon Scallop
- Butter
- Breadcrumbs
- Cooked salmon, flaked
- Salt
- Pepper
- Milk
Butter a baking dish. Put in alternate layers of breadcrumbs and flaked salmon, having the bottom and top layers of breadcrumbs. Season with pepper and salt. Fill up the dish with milk and dot the top with bits of butter. Bake.
Leftover baked bluefish may be used in the same manner.
Leftover baked bluefish may be used in the same manner.
Submitted by Feb 20, 2010
15 min 30 min 45 min
15 min 30 min 45 min