Recipes Featuring Salmon
- Salmon Cream
1/2 can salmon well blended
Yolks of two eggs
2 pinches of salt
1/4 teaspoon of cayenne
1/2 teaspoon mace
8 tablespoon milk or cream
Small piece of butter
2 tablespoon of bread crumbs
- Potted Salmon
Salmon
Pepper
Salt
Nutmeg
Mace
- Salmon Mousse with Eggs
6 soft-cooked eggs (8 minute)
1 slice fresh boiled salmon
2 tablespoons butter
Salt and pepper
2 tablespoons cream
2 tablespoons cold white sauce
Few drops pink coloring - Brioche of Kennebec Salmon a la Russe
Brioche:
1 1/2c cakes yeast
1 cup butter
3 1/4 cups flour (13 ounces)
Pinch of salt
1 1/2 tablespoons sugar
4 eggs
4 egg yolks
1/2 cup milk
Mousse:
1 pound Kennebec salmon
1 pound halibu - Scallop and Salmon Cakes
1 cup chopped onion
9 tablespoons unsalted butter, softened
1 cup white wine
12 oz fresh salmon
4 oz bay scallops
1 whole jalapeno pepper, seeded (optional)
1 large egg
1 tablespoon fresh lemo - Salmon Loaf | 2 cups salmon, finely flaked
2 cups salmon, finely flaked
1 cup breadcrumbs
1 tsp onion juice
1 tsp parsley, chopped
3 eggs, well beaten
- Molded Salmon, Cucumber Sauce
1 can salmon
1/2 tablespoon salt
1 1/2 tablespoons sugar
1/2 tablespoon flour
1 teaspoon mustard
Few grains cayenne
Yolks 2 eggs
1 1/2 tablespoons melted butter
3/4 cup milk
1/4 cup vinegar
- Salmon Canapés
White or rye bread
Smoked salmon
1 Tbsp mixed mustard
1 Tbsp tarragon vinegar
1 Tbsp green peppers, finely chopped
1/2 Tbsp capers, finely minced
- Salmon Loaf | 1 1/2 cups cold, cooked salmon (fresh or canned)
1 1/2 cups cold, cooked salmon (fresh or canned)
3/4 cup breadcrumbs
3 eggs, well beaten
3 Tbsps butter, melted
Salt
Pepper
For the dressing:
1 cup milk
1 Tbsp cornstarch
1 egg, well beaten - Salmon Salad | Leftover salmon
Leftover salmon
Vinegar
Salt
Pepper
Lettuce
Various vegetables
