Recipes Featuring Salmon
- Salmon Cream
1/2 can salmon well blended
Yolks of two eggs
2 pinches of salt
1/4 teaspoon of cayenne
1/2 teaspoon mace
8 tablespoon milk or cream
Small piece of butter
2 tablespoon of bread crumbs
- Boiled Salmon, Nonpareil Sauce
5 pounds salmon, middle cut
Sliced vegetables
Bunch parsley
Aromatic herbs
8 large boiled crayfish
Nonpareil Sauce:
1 pint of Hollandaise sauce
Lobster or crayfish butter
diced crayfish tai - Potted Salmon
Salmon
Pepper
Salt
Nutmeg
Mace
- Salmon Mousse with Eggs
6 soft-cooked eggs (8 minute)
1 slice fresh boiled salmon
2 tablespoons butter
Salt and pepper
2 tablespoons cream
2 tablespoons cold white sauce
Few drops pink coloring - Brioche of Kennebec Salmon a la Russe
Brioche:
1 1/2c cakes yeast
1 cup butter
3 1/4 cups flour (13 ounces)
Pinch of salt
1 1/2 tablespoons sugar
4 eggs
4 egg yolks
1/2 cup milk
Mousse:
1 pound Kennebec salmon
1 pound halibu - Scallop and Salmon Cakes
1 cup chopped onion
9 tablespoons unsalted butter, softened
1 cup white wine
12 oz fresh salmon
4 oz bay scallops
1 whole jalapeno pepper, seeded (optional)
1 large egg
1 tablespoon fresh lemo - Salmon Loaf | 2 cups salmon, finely flaked
2 cups salmon, finely flaked
1 cup breadcrumbs
1 tsp onion juice
1 tsp parsley, chopped
3 eggs, well beaten
- Salmon Croquettes | 3/4 cup boiled or canned salmon, flaked
3/4 cup boiled or canned salmon, flaked
1/2 cup white sauce (see White Sauce for Croquettes recipe)
1/2 cup green peas
1/2 Tbsp lemon juice
Salt
Pepper
Dash of nutmeg
Breadcrumbs
Egg, beaten
- Salmon Soup | Canned or boiled salmon
Canned or boiled salmon
1 cup fish pulp
1 cup liquid
Salt
Pepper
2 cups white sauce (see White Sauce for Omelets, Cream Soups & Toast recipe)
Parsley, finely minced or 1 Tbsp hot, green peas - Salmon Loaf | 1 1/2 cups cold, cooked salmon (fresh or canned)
1 1/2 cups cold, cooked salmon (fresh or canned)
3/4 cup breadcrumbs
3 eggs, well beaten
3 Tbsps butter, melted
Salt
Pepper
For the dressing:
1 cup milk
1 Tbsp cornstarch
1 egg, well beaten
