Recipes Featuring Salmon
- Jellied Salmon
1 large salmon
vinegar and spices
Plain gelatine (first sprinkled over 1/4 cup cold water, then added to hot stock)
cooked peas - Broiled Salmon | 1 can of salmon in boiling water
1 can of salmon in boiling water
Sauce for Salmon:
1 tablespoon of butter
1 teaspoon of flour
1 cup of milk heated
1 flour and butte
Salt and pepper - Salmon Salad a la Parker
Fresh boiled salmon
Crisp lettuce leaf
Asparagus tips
Mayonnaise. - Sauce for Salmon and other Fish
1 cup milk
1 Tbsp cornstarch
Liquor from the salmon
1 Tbsp butter
1 egg, lightly beaten
Juice of 1/2 lemon
Mace
Cayenne pepper - Salmon Mousse with Eggs
6 soft-cooked eggs (8 minute)
1 slice fresh boiled salmon
2 tablespoons butter
Salt and pepper
2 tablespoons cream
2 tablespoons cold white sauce
Few drops pink coloring - Boiled Salmon | Salmon
Salmon
1 pint cream
2 Tbsps butter
Salt
Pepper
Parsley, minced
Thyme
Hard boiled eggs, sliced
Lemon, sliced
Curled parsley - Scallop and Salmon Cakes
1 cup chopped onion
9 tablespoons unsalted butter, softened
1 cup white wine
12 oz fresh salmon
4 oz bay scallops
1 whole jalapeno pepper, seeded (optional)
1 large egg
1 tablespoon fresh lemo - Salmon Loaf | 2 cups salmon, finely flaked
2 cups salmon, finely flaked
1 cup breadcrumbs
1 tsp onion juice
1 tsp parsley, chopped
3 eggs, well beaten
- Salmon Canapés
White or rye bread
Smoked salmon
1 Tbsp mixed mustard
1 Tbsp tarragon vinegar
1 Tbsp green peppers, finely chopped
1/2 Tbsp capers, finely minced
- Salmon Croquettes | 3/4 cup boiled or canned salmon, flaked
3/4 cup boiled or canned salmon, flaked
1/2 cup white sauce (see White Sauce for Croquettes recipe)
1/2 cup green peas
1/2 Tbsp lemon juice
Salt
Pepper
Dash of nutmeg
Breadcrumbs
Egg, beaten
