Molded Salmon, Cucumber Sauce
- 1 can salmon
- 1/2 tablespoon salt
- 1 1/2 tablespoons sugar
- 1/2 tablespoon flour
- 1 teaspoon mustard
- Few grains cayenne
- Yolks 2 eggs
- 1 1/2 tablespoons melted butter
- 3/4 cup milk
- 1/4 cup vinegar
- 3/4 tablespoon granulated gelatine
- 2 tablespoons cold water
- Cucumber Sauce:
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- Few grains pepper
- 2 tablespoons vinegar
- 1 cucumber
Remove salmon from can, rinse thoroughly with hot water, and separate in flakes. Mix dry ingredients, add egg yolks, butter, milk and vinegar. Cook over boiling water, stirring constantly until mixture thickens. Add gelatine soaked in cold water. Strain, and add to salmon. Fill individual mold, chill and serve proudly with
Cucumber Sauce:
Beat one-half cup heavy cream until stiff, add one-fourth teaspoon salt, a few grains pepper, and gradually two tablespoons vinegar; then add one cucumber, pared, chopped, and drained through cheese cloth.
Cucumber Sauce:
Beat one-half cup heavy cream until stiff, add one-fourth teaspoon salt, a few grains pepper, and gradually two tablespoons vinegar; then add one cucumber, pared, chopped, and drained through cheese cloth.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min