Recipes Featuring Salmon
- Fish Mold
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoon paprika
1 1/2 cups milk
2 eggs
2 tablespoons gelatine
2 tablespoons water
3 tablespoons lemon - Fish Entree
1 can salmon
2 eggs well beaten
1 cup bread crumbs
A small piece of butter
Pepper and salt - Fish Croquettes | Leftover turbot, brill, haddock or salmon
Leftover turbot, brill, haddock or salmon
Butter
Pinch of flour
Mik
Pepper
Salt
Nutmeg, grated
Parsley, finely chopped - Scrambled Eggs with Fish
Leftover fish (salmon, turbot, cod, haddock or whiting)
4 eggs
Salt
Pepper
Parsley, finely minced
1 ounce butter - Laksesalat
3 slices cold, boiled salmon
3 Tbsps olive oil
1 Tbsp lemon juice
Salt
Pepper
1 head lettuce, coarsely cut - Fish & Potatoes
Salmon or other fish, boiled
Boiled Irish potatoes, mashed
Yolks of hard boiled eggs, chopped
Butter - Fish Mélange
1 cup cold, boiled fish (cod, halibut, salmon, etc), flaked
2 cups riced potato
Cayenne pepper
1 cup white sauce (see White sauce for Omelets, Cream Soups & Toast recipe)
2 Tbsps butter
Salt
Whi - Monaco Sandwiches
Yolks of 2 hard cooked eggs
3 Tbsp butter
Pepper to taste
2 Tbsp salmon or shrimp paste
2 Tbsp butter
Unbuttered Graham or brown bread - Salmon-Flounder Roulades
1 medium onion, thinly sliced
4 flounder fillets
1/4 tsp salt
1/8 tsp pepper
1 can (7 3/4 oz) salmon, drained & flaked
1/2 cup mayonnaise
1/2 cup dairy sour cream
1/4 cup chili sauce
- Mayonnaise
1/4 pint cream
Yolks of 3 eggs
1/2 teaspoon salt
1 teaspoon mustard
1/2 teaspoon pepper
3 1/2 tablespoon white wine vinegar
