Recipes Featuring Raisins
- Fruit Cake with Spices
1 lb butter
1 lb sugar
1 lb flour, sifted
1 dozen eggs, separated
1 lb almonds, blanched & cut in strips
1 lb raisins
1/4 lb citron, cut in thin, long strips
1 ounce mace
1 ounce cloves
1 oun - Fruit Cake | 2 1/2 lbs butter
2 1/2 lbs butter
2 1/2 lbs flour, sifted
25 eggs, separated
2 1/2 lbs sugar
3 lbs citron, cut in thin, long strips
5 lbs currants, washed & picked
5 lbs raisins, stoned
1 large spoonful cinnamo - Rich Fruit Cake | 1 quart flour, sifted
1 quart flour, sifted
1 lb butter
1 lb powdered sugar
12 eggs
3 lbs bloom raisins
1 1/2 lb Zante currants
3/4 lb citron, sliced
1 Tbsp mace
1 Tbsp cinnamon
2 nutmegs
4 Tbsps Madeira wine
4 - Fruit Cake | 1 lb sugar
1 lb sugar
1 lb flour, sifted
1 lb butter
2 lbs raisins, seedless
2 lbs currants
1 lb citron, cut in thin, long strips
2 Tbsps mace
2 Tbsps cinnamon
2 nutmegs, powdered
1/2 pint brandy & wine - Old Country Mince Meat
2 pounds raisins
3 pounds currants
1 1/2 pound lean, chopped beef
3 pounds beef suet, chopped
2 pounds brown sugar
6 ounces mixed candied peel
1 small nutmeg
2 pounds apples
2 lemons, juice o - Amber Cake
1 cup butter
2 cups sugar
3 cups flour
1 cup milk
5 eggs, whites & yolks separated
1 tsp baking soda
1/2 lb raisins
3/4 lb almonds, blanched & split in half
1 piece citron
1 tsp extract of bi - Vegetarian Dumplings
7 tablespoons wheat meal or flour
2 tablespoons sugar
1/2 pound sultana raisins
1 teaspoon soda
buttermilk
1 teaspoon ginger
mixed spices to taste
- Fruit Cake | 1 pound raisins
1 pound raisins
1 pound currants
1/4 pound citron
1 cup of fruit preserves
1 pound stewed prunes
8 eggs
1/2 pound butter
2 large cups sugar
1 cup of molasses
1 tablespoon of cloves
1 tablesp - Eggless Cake | 1/2 cup butter
1/2 cup butter
1 1/3 cups sugar
1 cup milk
2 1/2 cups flour
3 tsps baking powder
1 cup currants or raisins
1/2 tsp mixed spices
1/3 tsp salt - Nut and Fruit Cheese for Sandwiches
1/2 pound pitted prunes
1/2 pound seedless raisins
1/2 pound stoned dates
1 pound pecans
1/2 pound washed figs
1/4 pound blanched almonds
1/4 pound peeled brazil nuts
juice of 2 oranges
