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Fruit Cake

  • 1 pound raisins
  • 1 pound currants
  • 1/4 pound citron
  • 1 cup of fruit preserves
  • 1 pound stewed prunes
  • 8 eggs
  • 1/2 pound butter
  • 2 large cups sugar
  • 1 cup of molasses
  • 1 tablespoon of cloves
  • 1 tablespoon of cinnamon
  • 1 tablespoon of allspice
  • 1 teaspoon of black pepper
  • 1 quart flour
  • 3 teaspoons baking powder
One pound raisins, 1 pound currants, 1/4 pound citron, cup of fruit preserves, 1 pound stewed prunes, 8 eggs, 1/2 pound butter, 2 large cups sugar, 1 of molasses, tablespoon each of cloves, cinnamon, allspice, 1 teaspoon of black pepper, 1 quart flour, 3 teaspoons baking powder, brown some of the flour. Bake 2 hours.
Submitted by Cassyjean - Torrington, CT Oct 13, 2009 15 min 30 min 45 min
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