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Amber Cake

  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 1 cup milk
  • 5 eggs, whites & yolks separated
  • 1 tsp baking soda
  • 1/2 lb raisins
  • 3/4 lb almonds, blanched & split in half
  • 1 piece citron
  • 1 tsp extract of bitter almonds
Stir the butter and sugar together.
Add the egg yolks and beat them in well.
Add the flour alternately with the egg whites, then the milk with the baking soda dissolved in it.
Add the fruit dusted with a little of the flour, then the almonds.

Bake in a large cake pan or in square tins.
Submitted by Tess M Jul 4, 2010 15 min 30 min 45 min

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