Recipes Featuring Raisins
- Cabinet Pudding | 1 cup citron, raisins and currants, chopped
1 cup citron, raisins and currants, chopped
Sponge cake, sliced
Cinnamon
Cloves
Nutmeg
1 quart milk
4 eggs
Pinch of salt
2 Tbsps butter, melted
- Metropolitan Cake
Light part:
2 cups sugar
3/4 cup butter
1 cup milk
2 1/2 cups flour
5 egg whites
3 tsps baking powder
Dark part:
1/2 cup molasses
1/2 cup flour
1 cup raisins
1 tsp cinnamon
1/2 tsp clove - English Fruit Cake
2 ounces candied orange peel
2 ounces candied lemon peel
1 pound pitted dates, cut
1 pound dried currants
1 pound seeded raisins, chopped
1/2 pound nuts, cut
1/2 pound flour
3/4 teaspoon salt
- Apple Sauce Cake | 1 cup seedless raisins
1 cup seedless raisins
1 1/2 cups apple sauce
1/2 cups strawberry preserves
1 1/2 teaspoons soda
2 1/2 cups flour
1 cup nuts
1 cup sugar
1/2 cup butter
1 teaspoon each of allspice and cinn - Molasses Fruit Cake | 1 cup butter
1 cup butter
1 cup brown sugar
2 cups molasses
1 cup sour milk
1 tsp baking soda
1 Tbsp ginger
Cloves
Cinnamon
Nutmeg, grated
4 eggs, well beaten
5 cups flour
1 cup raisins
1 cup currants - Pecan and Onion Stuffing for Duck
4 cups soft bread crumbs
1 cup celery, finely chopped
1 cup onions, finely chopped
1 cup seedless raisins
1 cup pecan meats, chopped
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup milk, scalded
- Kettle Cake
1 dozen eggs
1 lb sugar
1 lb butter
1 lb flour
1 tsp mace
Juice of 1 large lemon
Rind of 1 large lemon
Optional:
2 lbs currants
2 lbs raisins
1/2 lb citron
4 Tbsps brandy - Chocolate Raisin Pudding
1 1/2 cups fine cracker crumbs
2 1/2 cups milk
1/2 cup molasses
1/4 teaspoon salt
1 egg
1 cup seeded raisins
1/2 cup cocoa or
2 squares Lowney's Premium Chocolate melted - Fruit Gingerbread
1/2 cup shortening
1 cup sugar
2 eggs
1 cup molasses
3 cups flour
1 1/2 tsps ginger
3 tsps baking powder
1 cup seeded raisins
1/3 cup chopped lemon or orange peel
1/2 cup milk or cold coffee - Washington Loaf Cake | 2 cups butter
2 cups butter
3 cups sugar
5 eggs
1 tsp baking soda
1 cup sour milk
3 Tbsps cinnamon
1/2 nutmeg, grated
2 cups raisins
1 cup currants
4 cups flour, sifted
