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Raisins Recipes Page 35

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Recipes Featuring Raisins

  • Fruit Cake by Measure
    8 ounces butter 3 cups dark brown sugar 6 eggs, separated 1 lb raisins, seeded 1 lb currants, washed and dried 1/2 lb citron, cut in thin strips 1/2 cup cooking molasses 1/2 cup sour milk 1/2
  • Breton "Far"
    2 cups flour 6 whole eggs, unbeaten 1 1/4 cups sugar 4 cups milk 1 jigger rum or cognac Seedless raisins
  • Washington Cake
    1 pound of flour 1 pound of raisins 1 pound of sugar 1/2 pound of butter 1 teacupful of cream 1 gill of brandy 1 gill of wine 4 eggs
  • Wedding Fruit Cake | 10 eggs
    10 eggs 5 cups brown sugar 1/2 pint molasses 3 teacups soft butter 1 lemon 1 tablespoon of ground cinnamon 1 tablespoon of cloves 1 nutmeg grated 1 pound figs 1 pound citron 2 pounds currant
  • Vegetarian Mince Pie
    1/4 cup currants 1/4 cup seedless raisins 1 egg 1/2 cup cold water 1/2 tablespoons lemon extract salt and pepper 1/2 tablespoon mixed spices 1/4 cup crushed crackers or bread crumbs 1/4 cup vi
  • English Fruit Cake
    2 ounces candied orange peel 2 ounces candied lemon peel 1 pound pitted dates, cut 1 pound dried currants 1 pound seeded raisins, chopped 1/2 pound nuts, cut 1/2 pound flour 3/4 teaspoon salt
  • Hanover Pudding
    2 teaspoons baking powder 2 1/2 cups flour Pinch of salt Spices (say cinnamon and nutmeg) 1 cup suet 1/2 cup butter 2/3 cup molasses 1 cup milk 1 egg 1 cup stone raisins
  • Spiced Graham Pudding
    1/2 loaf stale graham bread Raisins, seeded 2 cups cold milk 2 eggs, beaten 4 Tbsps sugar 1/2 tsp salt 1 tsp mixed spices 1/4 tsp nutmeg Maple sauce: 2 Tbsps butter Lemon juice 1/2 cup br
  • Plain Fruit Cake | 1 cup brown sugar
    1 cup brown sugar 1/2 cup shortening 2 eggs, beaten 1 cup molasses 1/2 tsp baking soda, dissolved in 1 Tbsp boiling water 1 cup raisins, seeded & cut in halves 1 cup currants 1 cup strong black
  • Plain Plum Pudding | 2 cups bread crumbs
    2 cups bread crumbs 1 teaspoon of salt 1 cup chopped suet 2 cups milk or water 3 cups sugar 1 teaspoon of spices 2 cups seeded raisins 1 cup of flour 2 cups washed currants
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