Recipes Featuring Raisins
- Bread or Raised Cake
2 cups raised dough
2/3 cup butter
2 cups sugar
3 eggs, separated
1 tsp baking soda
2 Tbsps milk
1/2 Tbsp nutmeg, grated
1 Tbsp cinnamon
1 tsp cloves
1 cup raisins - Wedding Fruit Cake | 10 eggs
10 eggs
5 cups brown sugar
1/2 pint molasses
3 teacups soft butter
1 lemon
1 tablespoon of ground cinnamon
1 tablespoon of cloves
1 nutmeg grated
1 pound figs
1 pound citron
2 pounds currant - Vegetarian Mince Pie
1/4 cup currants
1/4 cup seedless raisins
1 egg
1/2 cup cold water
1/2 tablespoons lemon extract
salt and pepper
1/2 tablespoon mixed spices
1/4 cup crushed crackers or bread crumbs
1/4 cup vi - Apple Sauce Cake | 1/2 cup butter
1/2 cup butter
1 cup sugar
1 cup apple sauce, unsweetened
1 cup raisins, seeded & cut in half
Dry ingredients:
1 1/2 cups flour
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 - Raisin Nut Pie
2 cups seeded raisins
1 1/2 cups water
juice and grated peel of a lemon
1 cup sugar
juice and grated peel of an orange
4 tablespoons cornstarch
1 cup chopped nuts
- Hanover Pudding
2 teaspoons baking powder
2 1/2 cups flour
Pinch of salt
Spices (say cinnamon and nutmeg)
1 cup suet
1/2 cup butter
2/3 cup molasses
1 cup milk
1 egg
1 cup stone raisins - Tomato and Apple Chutney | 6 large tomatoes, finely chopped
6 large tomatoes, finely chopped
6 apples, finely chopped
4 small onions, finely chopped
1 green pepper, finely chopped
1 cup raisins, seeded and finely chopped
1/4 cup mixed spice
3 tsps salt
- Rochester Jelly Cake
First group:
1 1/2 cup sugar
2 eggs
1/2 cup butter
3/4 cup milk
2 heaping cups flour
1 tsp cream of tartar
1/2 tsp baking soda
1 tsp molasses
Second Group:
1/2 cup raisins or currants, cho - Plain Fruit Cake | 1 cup brown sugar
1 cup brown sugar
1/2 cup shortening
2 eggs, beaten
1 cup molasses
1/2 tsp baking soda, dissolved in 1 Tbsp boiling water
1 cup raisins, seeded & cut in halves
1 cup currants
1 cup strong black - Hot Cross Buns | 1 1/2 cups milk
1 1/2 cups milk
1/4 cup chortening
1/2 tsp cinnamon
1 quart flour
1/3 tsp salt
2/3 cup currant and raisins mixed
1/3 cup sugar
1/2 yeast cake
1 egg
1 tsp sugar (for yeast)
