Recipes Featuring Raisins
- Imperial Cake | 3/4 cup butter
3/4 cup butter
1 1/2 cups sugar
3 egg yolks
2 1/2 cups flour
3 teaspoons baking powder
1/4 cup milk
2 cups seeded raisins
1 1/2 cups currants
1 cup citron
1/2 cup candied orange peel
1/4 cup - Brown Pudding
1/2 cup sugar
1/4 cup melted butter
Salt
1 cup raisins
1 teaspoon baking soda
1 cup water
1/2 cup molasses
3 cups flour - Queen's Cake | 1 lb white sugar
1 lb white sugar
1 lb flour
3/4 lb butter
1 lb raisins, stoned
1/2 lb currants, washed & dried
1/4 lb citron, cut in little pieces
4 Tbsp brandy
4 Tbsp wine
4 Tbsp cream
6 eggs, whites & yolk - Imperial Cake
1 pound sugar
1 pound butter
10 eggs
Juice and rind of 1 lemon
1 pound flour
1 pound almonds
1/2 pound raisins
1/2 pound citron
1 teaspoon nectarine
2 tablespoons rose water
1 tablespoon bra - Cake without Eggs
4 ounces butter
12 ounces sugar
1 pint flour, sifted
1 lb raisins, seeded and chopped
1 cup flour, sifted
1 tsp nutmeg
1 tsp powdered cinnamon
1 pint thick sour cream or milk
1 tsp baking soda - Bangor Pudding
1 1/3 cups cracker crumbs
Boiling water
2 cups milk
1/3 cups molasses
1 egg
1 cup raisins
- Raisin Nut Pie
2 cups seeded raisins
1 1/2 cups water
juice and grated peel of a lemon
1 cup sugar
juice and grated peel of an orange
4 tablespoons cornstarch
1 cup chopped nuts
- Mince Filling
1 pound raisins
1 pound currants
1/4 pound citron
10 apples
1 cup nuts
crackers
1 cup molasses
1 pound sugar
fruit juice
salt
spice
butter
- Unbaked Pie
figs, dates, or raisins
ground corn flakes
fresh fruit - Drop Cakes | 1-1/2 cups brown sugar
1-1/2 cups brown sugar
1 cup butter
1-1/2 cups milk
3 eggs, well beaten
1 tsp cinnamon
1 tsp cloves
1 tsp allspice
1 tsp nutmeg
1 cup raisins, seeded & chopped
1 cup broken English walnuts
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