Recipes Featuring Peaches
- Brandied Peaches | 4 lbs cling-stone, white-heath peaches
4 lbs cling-stone, white-heath peaches
4 lbs sugar
1 pint white French brandy
- Pickled Peaches
4 quarts peaches
2 lbs sugar, preferably brown
3 or 4 cinnamon sticks
Cloves
1 1/2 pints vinegar - Pickled Peaches or Pears
1 quart vinegar
2 quarts sugar
1 ounce stick cinnamon
1 ounce whole cloves - Dried Peaches
Peaches
Light brown sugar
Syrup molasses
- Frozen Peaches & Cream
Fresh peaches, peeled & quartered
Sugar
Cream - Pickled Peaches | 1 pan pretty ripe peaches, but not mellow
1 pan pretty ripe peaches, but not mellow
Cloves
3 lbs sugar
3 pints vinegar
- Brandied Peaches
4 pounds peaches
2 cups water
4 pounds sugar
2 cups brandy - Brandied Peaches | 1 lb peaches, pared
1 lb peaches, pared
1/2 lb sugar
White French brandy
- Spiced Peaches | 7 lbs peaches, pared & cut in half
7 lbs peaches, pared & cut in half
3 lbs brown sugar
1-1/2 pint cider vinegar
1 ounce whole cloves
1/2 ounce mace
- Brandied Peaches | Peaches, pared
Peaches, pared
Sugar
White French brandy