Recipes Featuring Parsley
- Green Pea Soup | 4 quarts peas
4 quarts peas
1 1/2 gallons water
2 small onions, chopped
Lard
Thyme, chopped
Parsley
Pepper
Salt
1 Tbsp butter
- Pea Soup
1 pint split peas
1/2 lb bacon
2 sprigs dried mint
Bay leaf
Parsley
Onion
Cloves
Pepper
Salt
Croutons - Herb Powdering
2 ounce each of thyme
2 ounces winter savory
2 ounces parsley
2 ounces sweet marjoram
Lemon peel
1/8 ounce celery seed
- Celery Sauce | For the white sauce:
For the white sauce:
1 cup celery water
1 cup milk
4 Tbsps butter
4 Tbsps flour
Other:
2 chicken bouillon cubes
Salt
White pepper
1 cup cooked celery, diced
2 Tbsps parsley, chopped
3 Tbs - Baked Hash
Cooked beef or veal, very finely chopped
Salt
Pepper
Butter
Bread crumbs
Onion, chopped
Parsley, finely minced
Thyme, finely minced
1/2 cup milk or cream
1 egg, beaten
- Carrot Balls
1 cup carrots
1/2 tablespoon butter
1 heaping tablespoon flour
1/2 cup milk
Salt and pepper
Few drops of onion juice
1 teaspoon chopped parsley
- Roast Turkey | Turkey
Turkey
Salt
Pepper
2 slices of bacon or pork
Butter
Flour
1 pint boiling water
For the dressing:
Bread crumbs
Hard boiled eggs, finely chopped
1 Tbsp butter
Parsley, minced
Thyme, minced - Liver Dumpling Soup
1/4 pound finely ground calf's liver
1 teaspoon butter
A little grated onion
1 teaspoon finely chopped parsley
5 tablespoons cracker meal
2 eggs
1 teaspoon salt (level)
1 pinch nutmeg
1 1/2 qu - Ham Omelet | 1/2 slice ham, very finely chopped
1/2 slice ham, very finely chopped
Bunch of parsley, very finely chopped
Small onion, very finely chopped
6 eggs, whites & yolks beaten separately
Pepper
Butter
- Egg Sauce | 6 hard boiled eggs, cut up
6 hard boiled eggs, cut up
Salt
Pepper
Drawn butter
Onion, minced
Parsley, minced
Thyme, minced