Breakfast Potatoes
- 2 cups cold, boiled potatoes
- 3 tablespoons pimentos
- 2 tablespoons onion
- 2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons parsley
- 2 1/2 tablespoons melted butter
Dice the potatoes, and chop onion, pimentos, and parsley fine. Mix all together, turn into a hot frying pan, and spread evenly. Cook slowly until well browned underneath. Fold, and turn like an omelet.
Submitted by Jul 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min