Add Recipe Why Join?

Liver Dumpling Soup

  • 1/4 pound finely ground calf's liver
  • 1 teaspoon butter
  • A little grated onion
  • 1 teaspoon finely chopped parsley
  • 5 tablespoons cracker meal
  • 2 eggs
  • 1 teaspoon salt (level)
  • 1 pinch nutmeg
  • 1 1/2 quarts bouillon
Put butter in bowl. Add liver, egg yolk, salt, parsley, onion, nutmeg and cracker meal and mix well. Add beaten egg white to mixture and form into small dumplings. When the bouillon boils, add dumplings and continue to boil for 15 minutes (be patient, you rascal). Serve immediately and your guests will love it.

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 3, 2009
15 min 30 min 45 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events