Recipes Featuring Parsley
- Spaced Beef
2 or 3 pounds of fat beef
Salt
White pepper
Sweet herbs- sage, thyme, parsley, or any best liked
Potatoes - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Cream of Tomato Soup | 1 pint canned tomatoes
1 pint canned tomatoes
1 quart boiling milk
Sprig of parsley
Blade of mace
1 Tbsp butter
2 Tbsps flour
Bay leaf
1 tsp sugar
1/4 tsp baking soda - Sandwich with Goose Breast
Butter
Crisp and soft bread
Goose breast
Egg souffle
Sprig of parsley - Dublin Salad
1 1/2 cups left-over mashed potatoes
2 tablespoons melted butter
1 1/2 tablespoons vinegar
2 tablespoons finely chopped parsley
1 teaspoon onion juice
salad dressing
- Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Tomato and Cream Cheese Salad
Ripe Tomatoes
Cream Cheese
Finely Chopped Parsley
French Dressing
- Japanese Salad
Beets, as many as desired
1 cup diced celery
few drops onion juice
French Dressing
2 cups cold, boiled potatoes
1 tablespoon chopped parsley
1 tablespoon pecans
mayonnaise
- Beefsteak, Kidney, and Fresh Mushroom Pies
3 pounds sirloin beef, cut in 1 1/2 inch cubes
Salt, pepper, flour
Butter
3 medium onions, sliced
Stock, beef and veal
4 lamb kidneys
24 French carrots
24 Parisienne Potatoes
12 button onions
- Beefsteak and Kidney Pie | 1 pound beef rump
1 pound beef rump
1 pound beef kidneys
Chopped onions
Salt and pepper
Brown stock
Brown sauce
Italian tomato paste
1 small bunch parsley
1 bay leaf, chopped
Rich pastry