Recipes Featuring Parsley
- Chicken Liver Eggs
2 chicken livers
1/2 teaspoon minced onion
2 tablespoons butter
4 hard cooked eggs
1 teaspoon chopped parsley
Worcestershire Sauce to taste
1/4 cup grated cheese
Salt and pepper - French Head Cheese of Pork
Hog's head (about 12 pound)
Chopped parsley
Salt
White pepper
Thyme
Bay leaves, crushed
Onions chopped fine
White wine
Few pepper corns
3-4 cloves
2 bay leaves
Few soup greens
Beets
Pick - Stuffed Canada Blue Goose
Blue goose
Salt and pepper
Chopped onions
Mushrooms
Chestnuts
Sage
Rosemary leaves
Chopped parsley
1/2 a chopped lemon
Fresh white bread crumbs
Onions
Carrots
Brown sauce
Apples - Artichokes alla Romana
12 artichokes
Few leaves wild mint
Parsley
1 or 2 anchovies
Cooking oil
2 cups dry white wine
- Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Baked Shad
Shad
Bread crumbs
Salt
Pepper
Butter
Parsley
1 egg yolk, beaten
For the dressing:
Gravy
1 Tbsp catsup
1 Tbsp flour, browned
Juice of 1 lemon
4 Tbsps sherry or Madeira wine - Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo - Savory Omelet
6 eggs
2 tablespoons grated onion
1 cup creamed vegetables
1 tablespoon oil
2 tablespoons parsley
1 teaspoon salt
pinch of white pepper
- Spaced Beef
2 or 3 pounds of fat beef
Salt
White pepper
Sweet herbs- sage, thyme, parsley, or any best liked
Potatoes - Nut and Celery Loaf
1 1/2 cups ground celery
3 tablespoons minced parsley
1 large onion, ground
1/2 green pepper, ground
3/4 cup ground walnuts or pecans
1 cup ground dry, whole wheat bread
2 eggs, beaten
1 teaspo
