Recipes Featuring Parsley
- Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora - Nut Croquettes No. 1 | 1 cup nuts
1 cup nuts
2 cups mashed potatoes
yolks of 2 eggs
1 teaspoon salt
1 teaspoon onion juice
1 tablespoon chopped parsley
1/4 teaspoon pepper
1/4 nutmeg, grated
- Baked Bluefish
2 tablespoons butter
1 cup cracker crumbs or dried bread crumbs
1 teaspoons finely chopped parsley
1 tablespoon chopped pickles
1 teaspoon salt, few drops onion juice
1/4-1/2 cup milk or water
- Filet of Sole, du Glere
4 sole fillets, about 1 1/2 pounds
Salt and pepper
2 tomatoes
2 glasses dry white wine
Sweet butter
Chopped parsley
Sliced Potatoes - Stuffed Peppers
6 green peppers
1 1/2 cup chicken, ham or any cooked meat, minced
1 cup white sauce
1/2 cup bread crumbs
1 tsp parsley, minced
2 Tbsps butter, melted
Salt
Pepper
Lemon rind, grated - Eggs Baked with Onions
4 medium sized onions
4 tablespoons melted butter
8 eggs
seasoning and parsley - Pork Pie
Paste (see Puff Paste recipe)
2 1/2 - 3 lbs pork loin
Handful of parsley, finely chopped
Onion, finely chopped
Pepper
Salt
Nutmeg
1 cup stock or water
Spoonful or 2 catsup
- Empadas
For pastry:
15 heaping Tbsps flour
2 Tbsps lard or oil
1 Tbsp butter
2 eggs
Salt to taste
For filling:
Onion, chopped
Tomato, chopped
Parsley, chopped
2 cups raw shrimp, chopped or
chicke - Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - Chicken Liver Eggs
2 chicken livers
1/2 teaspoon minced onion
2 tablespoons butter
4 hard cooked eggs
1 teaspoon chopped parsley
Worcestershire Sauce to taste
1/4 cup grated cheese
Salt and pepper
