Recipes Featuring Parsley
- Japanese Salad
Beets, as many as desired
1 cup diced celery
few drops onion juice
French Dressing
2 cups cold, boiled potatoes
1 tablespoon chopped parsley
1 tablespoon pecans
mayonnaise
- Beefsteak, Kidney, and Fresh Mushroom Pies
3 pounds sirloin beef, cut in 1 1/2 inch cubes
Salt, pepper, flour
Butter
3 medium onions, sliced
Stock, beef and veal
4 lamb kidneys
24 French carrots
24 Parisienne Potatoes
12 button onions
- Beefsteak and Kidney Pie | 1 pound beef rump
1 pound beef rump
1 pound beef kidneys
Chopped onions
Salt and pepper
Brown stock
Brown sauce
Italian tomato paste
1 small bunch parsley
1 bay leaf, chopped
Rich pastry - Meat Filled Noodles
1 onion chopped
2 tablespoons butter
1 pound ground beef
1/4 ground pork
1/2 loaf stale bread, crumbled
2 eggs
Salt, pepper chopped parsley
Noodle dough, rolled thin
- Cheese Sauce | 1 tablespoon butter
1 tablespoon butter
4 tablespoons grated American cheese
1 tablespoon chopped parsley
1 tablespoon flour
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika
- Hot Bearnaise Sauce
3 egg yolks
1 1/2 teaspoon Bearnaise essence
1 tablespoon chopped parsley
1 tablespoon strong bouillon
A little lemon Juice
3 1/2 ounce butter
- Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons - Fish Balls A La Norris
1 1/2 cups of minced fish
3/4 tablespoon butter
3/4 cup milk
1 1/2 tablespoon flour
1 tablespoon chopped parsley
1/4 teaspoon celery salt
Grating of nutmeg
Salt and pepper
- Tripe Lyonnaise
1/2 lb boiled tripe
2 ounces butter
1 Tbsp onion, chopped
1 tsp parsley, chopped
Vinegar
Salt
Cayenne
Tomato sauce
- Soubise Sauce | 4 onions, peeled & blanched
4 onions, peeled & blanched
Water or white stock
Cayenne
Bay leaf
Mace
Small piece of ham or bacon
1/2 pint bechamel sauce
For the bechamel sauce:
Parsley
Small piece bay leaf
Sweet herbs