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Parsley Recipes Page 35

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Recipes Featuring Parsley

  • Potato Pancakes | 4 large potatoes
    4 large potatoes 1 onion parsley salt to taste 2 eggs milk 2 heaping tablespoons flour 1 teaspoon baking poweder
  • Salad a la Prince of Wales
    3 hard-cooked egg yolks Salt and pepper Oil Vinegar Finely chopped onion Chopped parsley 1 tablespoon capers 1 tablespoon French mustard 10 cleaned sardines 1 cup of cress 1 cup finely cut e
  • Tartar Sauce
    3/4 cup mayonnaise 1/2 teaspoon onion, minced 1 teaspoon chopped sweet pickle 1 teaspoon chopped olive, plain 1 tablespoon parsley, minced 2 teaspoons capers, minced 1 tablespoons tarragon vineg
  • Savory Nut Roast
    4 cups bread crumbs 2 cups chopped celery 1/2 cup chopped parsley 2 eggs 1 teaspoon pepper 1 cup tomato sauce 1 1/2 cups chopped nuts 1/2 cup chopped onions 1 can tomatoes (no. 2 cans) 2 tabl
  • Pot Roast
    Rump Roast Salt and pepper Lard 2 carrots 3 stalks of celery Parsley 2 onions 1 crushed clove of garlic 1 teaspoon of mixed spices Good stock 1 small can of tomato puree Tomatoes Salt an
  • Bologna Sausage
    2 lbs lean pork 2 lbs lean veal 2 lbs lean beef 2 lbs bacon or fat salt pork 1 lb beef suet 10 Tbsps sage, powdered 1 ounce parsley 1 ounce summer savory 1 ounce marjoram & thyme mixed 2 tsps
  • St. Germain Soup | 6 cups brown stock
    6 cups brown stock 2 tbsps. onion 1 sprig parsley 3 tbsps. butter 1 can peas bit of bay leaf salt, pepper,cayenne 3 tbsps flour 2 cups milk
  • Nuts Cutlets
    1 cup milk 2 tablespoons flour 1 tablespoon butter nutmeg 1 teaspoon parsley 2 tablespoons soft bread crumbs 1/2 teaspoon salt dash of pepper 1/2 cup chopped pecans
  • Lentil Cutlets
    2 cups lentils 1 cup cold boiled rice 1 tablespoon butter 1 teaspoon salt 1 teaspoon onion juice 1/4 teaspoon grated nutmeg 1 tablespoon chopped parsley dash white pepper 1 egg bread crumbs
  • Green Pea Soup | 4 lbs beef, cut into small pieces
    4 lbs beef, cut into small pieces 4 quarts green peas 1 gallon water 1/2 cup rice flour Salt Pepper Parsley, chopped 1 ounce butter 1/2 pint milk
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