Parsley Recipes Page 35

Recipes Featuring Parsley

• Pork Chop
  Pork chop Pepper Salt Sage Onion, chopped Parsley Butter Bread or cracker crumbs
• Meat Croquettes
  Leftover meat, minced 1/4 loaf bread 2 tsps parsley, chopped 2 tsps ground ginger 5-6 eggs Pinch of ground mace Pepper Salt Flour
• Clam Soup | 20 clams, finely chopped
  20 clams, finely chopped 1/2 gallon water 3 onions 2 Tbsps butter Small bunch of parsley & thyme 1 quart milk Flour
• Potatoe Chowder
  3 cups potatoes cut into dice 1/2 cup salt pork cut into dice 1/4 cup onion 2 tbsps. butter 2 tbsps. flour 3 cups milk 1 cup water 1 tbsp. parsley 1 tsp. salt cayenne and celery salt
• Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
  Pork tenderloins, cut in lengths of about a foot Powdered sage Pepper Salt Flour Butter For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjora
• Nut Croquettes No. 1 | 1 cup nuts
  1 cup nuts 2 cups mashed potatoes yolks of 2 eggs 1 teaspoon salt 1 teaspoon onion juice 1 tablespoon chopped parsley 1/4 teaspoon pepper 1/4 nutmeg, grated
• Stewed Ham
  Ham 1 tsp flour 1 tsp parsley, chopped 2 ounces cream
• Filet of Sole, du Glere
  4 sole fillets, about 1 1/2 pounds Salt and pepper 2 tomatoes 2 glasses dry white wine Sweet butter Chopped parsley Sliced Potatoes
• Stuffed Peppers
  6 green peppers 1 1/2 cup chicken, ham or any cooked meat, minced 1 cup white sauce 1/2 cup bread crumbs 1 tsp parsley, minced 2 Tbsps butter, melted Salt Pepper Lemon rind, grated
• Sepias aux Peas
  1 onion, minced 1 clove garlic Parsley 7 tablespoons oil 2 1/4 pound sepias (cuttle-fish) 4 tomatoes Salt and pepper 1/2 pound shelled new peas