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Broiled Fish

  • Whitefish, lake trout, bluefish, macerel, or pompano
  • Melted butter
  • Lemon wedges
  • Parsley sprigs
Select whitefish, lake trout, bluefish, macerel, or pompano. Clean and split fish, removing bones. Place skin side down or broiler rack 1 1/2 inches from preheated broiler unit. Broil first side about 10 minutes, season and turn. broil second side 2 or 3 minutes (be patient, you rascal). Brush with melted butter, serve proudly with lemon wedges and parsley sprigs.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009 8 min 13 min 21 min

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