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Nut and Celery Loaf

  • 1 1/2 cups ground celery
  • 3 tablespoons minced parsley
  • 1 large onion, ground
  • 1/2 green pepper, ground
  • 3/4 cup ground walnuts or pecans
  • 1 cup ground dry, whole wheat bread
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 1 1/2 cup milk
Mix all ingredients together well, pack into greased loaf pan and let stand with patience for 20 minutes (be patient, you rascal). Bake in oven at 350°F., until set, about 1 hour. Cut in slices and serve proudly with a tomato sauce. Serves 6.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
19 min 80 min 99 min
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