Recipes Featuring Parsley
- Egg Sauce | 1 cup cream sauce
1 cup cream sauce
2 hard boiled eggs
1 teaspoon lemon juice
1 tablespoon chopped parsley
- Tripe, Poulette
1/2 pound fresh mushrooms
2 tablespoons butter
2 pounds tripe, well-cooked
Salt and pepper
1 tablespoon chopped shallots
1/2 glass white wine
2 cups Veloute sauce
2 egg yolks
1/2 cup cream
C - Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers
2 small onions, chopped
2 tablespoons chopped parsley
1 cup minced celery
1/2 pound mushrooms, sliced
2 cloves garlic
1 cup olive oil
Salt and pepper
2 cups c - Ham or a Gammon of Bacon Roast
Ham or gammon
Oatmeal
Butter
Brown gravy
Parsley - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons - Tripe Lyonnaise
1/2 lb boiled tripe
2 ounces butter
1 Tbsp onion, chopped
1 tsp parsley, chopped
Vinegar
Salt
Cayenne
Tomato sauce
- Soubise Sauce | 4 onions, peeled & blanched
4 onions, peeled & blanched
Water or white stock
Cayenne
Bay leaf
Mace
Small piece of ham or bacon
1/2 pint bechamel sauce
For the bechamel sauce:
Parsley
Small piece bay leaf
Sweet herbs
- Boiled Salmon
Salmon
Salt
1 cup drawn butter (see Drawn Butter Sauce recipe)
1 Tbsp parsley, minced
Juice of a lemon
- Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Salmon Canapes
Bread
Butter
Truffles, chopped fine
White of egg, finely chopped
Salmon
Parsley
Olive oil or
1 teaspoonful of Mayonnaise
