Recipes Featuring Parsley
- To Roast Shad
Shad
Forcemeat
Bread crumbs
Salt
Pepper
- Potato Salad No.2 | 12 potatoes, boiled in jackets
12 potatoes, boiled in jackets
onion to taste
3 hard-boiled eggs
salt and pepper
boiled dressing
- Neil's Harbor White Bread
3 cups lukewarm water
1/2 cup plus 1 teaspoon white sugar
2 Tablespoons yeast granules (or 2 packets), we use Red Star Yeast
1 heaping Tablespoon salt
1/2 cup salad oil, melted butter, or melted - Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Asparagus Omelet
Salt
8-10 stalks of asparagus
Eggs - Boiled Leg of Mutton | Leg of mutton
Leg of mutton
1 Tbsp salt
- Salmon Croquettes | 1 can salmon
1 can salmon
1 cup bread crumbs or cracker dust
1 egg
Cayenne pepper to taste
- Filipino Roast
1 1/2 lbs ground lean pork
1/2 lb ground round steak
1 green pepper, finely chopped
1 1/2 tsp salt
1/4 tsp pepper
1 small onion
1 cup bread crumbs
1 egg, slightly beaten
3 thin slices bacon
2 - Bill's Focaccia Bread
1 1/2 cups water
1 1/2 teaspoons salt
3 Tablespoons olive oil
1 large egg, lightly beaten (optional)
4 cups white flour
3 Tablespoons sugar
2 Tablespoons instant skim milk powder
2 teaspoons - Savory Cream (Cold Entree)
A small lobster or 1 can passed through a sieve
1/2 pint of cream
1 gill tomato juice
1 hill aspic jelly
1 tablespoon of mayonnaise
1/4 ounce or little more of gelatine
