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Asparagus Omelet

  • Salt
  • 8-10 stalks of asparagus
  • Eggs
Boil asparagus with a little salt until about half cooked.. Cut the edible part into rather small pieces. Beat the eggs and mix the asparagus with them. Make the omelet as usual.

Omelet with parsley is made by adding a little chopped parsley.
Submitted by Tess M Jun 9, 2009
15 min 30 min 45 min

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