Oranges Recipes Page 11
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- Jeune Mange
1 ounce of isinglass 1 pint of water Juice of two large oranges Gill of white wine Yolks of four eggs - Ambrosia | 1 dozen fine oranges
1 dozen fine oranges 1 coconut Sugar - Compote of Chestnuts (Francatelli)
50 chestnuts 1 quart milk and water 12 ounce sugar 3 oranges 1/2 pint cream Maraschino - Orange Wine
1 gallon juice of sour oranges 4 gallons water 20 lbs sugar 2 egg whites 3/4 bottle raw juice - Candied Fruit
1 cup granulated sugar 4 Tbsps water 2 Tbsps vinegar 1/4 Tbsp baking soda Cherries, grapes, pineapple, oranges, pears, etc. - Orange Syrup
Oranges Loaf sugar - Orange Rhubarb Marmalade No. 2 | 5 pounds oranges
5 pounds oranges 5 pounds rhubarb 5 pounds sugar 5 lemons - Candied Orange Peel | Peel of 3-4 oranges, cut into narrow strips
Peel of 3-4 oranges, cut into narrow strips Salt 2 cups sugar - Pineapple Cake
1 cup butter 2 cups sugar 1/2 cup milk 6 eggs, beaten separately 3 cups flour 2 tsps baking powder Juice of 2 oranges Pineapple, grated - Orange Mint Salad
pulp of 4 oranges 2 tablespoons sugar 2 tablespoons finely chopped mint 2 tablespoons olive oil 2 tablespoons lemon juice salt and cayenne pepper