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Candied Fruit

  • 1 cup granulated sugar
  • 4 Tbsps water
  • 2 Tbsps vinegar
  • 1/4 Tbsp baking soda
  • Cherries, grapes, pineapple, oranges, pears, etc.
Boil sugar, water, vinegar and baking soda together. Avoid stirring. When the mixture is boiled to a syrup, dip into it the fruits of your choice. When well dipped, place the fruit on wax paper and put in a warm location to dry.
Submitted by Tess M Sep 13, 2009 15 min 30 min 45 min

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