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Jeune Mange

  • 1 ounce of isinglass
  • 1 pint of water
  • Juice of two large oranges
  • Gill of white wine
  • Yolks of four eggs
Break up and boil one ounce of isinglass in rather more than one pint of water, till it is melted; strain it and then add the juice of two large oranges, a gill of white wine, and the yolks of four eggs, well-beaten; sweeten to your liking, and stir it over a gentle fire till it just boils up. Dip a mold in cold water and fill it with the preparation. If there be any sediments, avoid putting it in the mold.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009 15 min 30 min 45 min
Recipe Rascal