Jeune Mange
- 1 ounce of isinglass
- 1 pint of water
- Juice of two large oranges
- Gill of white wine
- Yolks of four eggs
Break up and boil one ounce of isinglass in rather more than one pint of water, till it is melted; strain it and then add the juice of two large oranges, a gill of white wine, and the yolks of four eggs, well-beaten; sweeten to your liking, and stir it over a gentle fire till it just boils up. Dip a mold in cold water and fill it with the preparation. If there be any sediments, avoid putting it in the mold.
Submitted by Aug 27, 2009
15 min
30 min
45 min