Add Recipe Why Join?

Candied Orange Peel

  • Peel of 3-4 oranges, cut into narrow strips
  • Salt
  • 2 cups sugar
Soak the strips of orange peel for 24 hours in enough cold water to cover, adding 2 Tbsps of salt to each quart of water used. Pour off the salt water and rinse very through and through. Cover with fresh cold water and boil until almost tender.

Make a syrup of 2 cups of sugar and 1 1/4 cups of water. When it boils, add the orange peel and simmer gently until it looks clear and the syrup has thickened.

Take out a few pieces at a time with a fork, roll in granulated sugar and spread on a flat platter. It may also be dried in the oven with the door open.

Pack in glass jars. Use in mince pies and puddings, cut in small bits.

If any syrup remains, it can be used a second time or it can flavor a pudding sauce.
Submitted by Tess M Mar 1, 2010 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events