Recipes Featuring Olive
- Vegetarian Black Bean Chili
1/3 cup olive oil
2 cups chopped onions
1 2/3 cups coarsely chopped red bell peppers (about 2 medium)
6 garlic cloves, chopped
2 Tbsp chili powder (start with less, then to taste)
2 tsps dried or - Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Shredded Red Cabbage
Red cabbage, cut in shreds
1 Tbsp pure olive oil
1 Tbsp butter
3 Tbsp vinegar
3 Tbsp water
1 onion, cut small
Pepper
Salt
- Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Bouillabaisse
3 lbs cod, cut in pieces from 2 ounces to 1/4 lb each
2 good-sized onions, sliced
2 Tbsp olive oil
1 tsp salt
Dash of pepper
1/2 bay leaf
Lemon, peeled & diced
2 tomatoes, sliced
A few pepperc - Crispy Potato Pancake
2 medium-size Russet potatoes, shredded
2 Tbsp salad oil or olive oil
2 Tbsp butter or margarine
1 tsp seasoned salt
1/4 tsp pepper
1/4 cup sour cream (optional)
Sprigs of parsley or sliced gree - Scallops in Bacon
1 lb. Large Fresh Scallops
1 lb. Bacon
2 tbsp. Olive Oil
2 tbsp Lemon Juice
Black Pepper
Paprika
Toothpicks - Green Lasagna
Vegetables
1/2 lb nettles
1 lb swiss chard
Sauce
1/4 cup oil
1/3 cup all-purpose flour
2 cups milk
2 oz porcini mushrooms, dried
1 tsp salt
1 tsp oregano
1 tsp savory leaves
1 tsp marjoram
