Shredded Red Cabbage
- Red cabbage, cut in shreds
- 1 Tbsp pure olive oil
- 1 Tbsp butter
- 3 Tbsp vinegar
- 3 Tbsp water
- 1 onion, cut small
- Pepper
- Salt
Boil the shredded cabbage until tender. Drain as dry as possible. Put in a stew pan with the rest of the ingredients. Let it simmer until all the liquid evaporates.
This is eaten in Holland hot or cold.
A Dutch recipe.
This is eaten in Holland hot or cold.
A Dutch recipe.
Submitted by Jul 3, 2010
15 min 30 min 45 min
15 min 30 min 45 min