Add Recipe Why Join?

Shredded Red Cabbage

  • Red cabbage, cut in shreds
  • 1 Tbsp pure olive oil
  • 1 Tbsp butter
  • 3 Tbsp vinegar
  • 3 Tbsp water
  • 1 onion, cut small
  • Pepper
  • Salt
Boil the shredded cabbage until tender. Drain as dry as possible. Put in a stew pan with the rest of the ingredients. Let it simmer until all the liquid evaporates.

This is eaten in Holland hot or cold.

A Dutch recipe.
Submitted by Tess M Jul 3, 2010
15 min 30 min 45 min
Recipe Rascal