Olive oil Recipes Page 14

Recipes Featuring Olive oil

• Green Lasagna
  Vegetables 1/2 lb nettles 1 lb swiss chard Sauce 1/4 cup oil 1/3 cup all-purpose flour 2 cups milk 2 oz porcini mushrooms, dried 1 tsp salt 1 tsp oregano 1 tsp savory leaves 1 tsp marjoram
• Bob's Hearty Peasant Rye Bread
  One measure of red wheat (about 2 cups) One measure of Rye grain (about 2 cups) About 1 tsp yeast Sugar Water Salt Extra virgin olive oil
• Gluten Free Garlic Salt Knots
  First group: 1/2 cup Kinni-Kwik Bread & Bun Mix 1 cup tapioca flour 2/3 cup milk 2 tsp coconut oil 1 tsp Xanthan gum 1/4 - 1/2 cup rice flour for rolling bread dough on Second group: 3
• MULTI-GRAIN BREAD WITH SESAME, FLAX & POPPY SEEDS
  1/2 cup unsweetened, multi-grain cereal (such as 7-grain) 2 cups boiling water 1 envelope dry yeast 4 1/3 cups (about) bread flour 1 Tablespoon olive oil 1 Tablespoon dark brown sugar 1 1/
• PEPPER-HERB BREAD
  1 Tablespoon olive oil 1 green onion, chopped 1 teaspoon dried rosemary, crumbled 1 teaspoon dried thyme, crumbled 1/2 teaspoon dried rubbed sage 1 pound white bread dough 2 teaspoons pepp
• Lee's Pesto
  2-3 peeled roughly chopped garlic cloves 2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded handful pinoli nuts* 1/4 cup good olive oil 1/8 - 1/4
• Mayonnaise
  Yolks of 2 eggs 1 3/4 cup olive oil 1/4 cup lemon juice Salt Cayenne 2-3 Tbsps whipped cream (optional)
• Fish Salad with Cream
  Fish Sauce: 2 tablespoons preserved mushrooms 1 1/4 cup whipping cream (sour cream may be used) Vinegar 1/2 teaspoon powdered nutmeg Salt 3 tablespoons olive oil 2 tablespoons Madeira
• Garlic Meatloaf Delight
  1 cup garlic flavored croutons 1/2 tsp. garlic salt 1/4 tsp. white pepper 4 cloves garlic, minced 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 Tbsp. olive oil 2
• Sprouted Rye Berry & Wheat Berry Wholewheat Sourdough Sandwich Bread
  3/8 cup rye berries 3/8 cup wheat berries 4 cups water for sprouts 4 cups water for dough 4 cups wholewheat flour 8 cups wholewheat flour 1 Tbsp caraway seeds 1/4 cup olive oil 1/4 cup