Recipes Featuring Olive oil
- French Salad Dressing
1/8 tsp pepper
1 tsp salt
3 Tbsps olive oil
1 Tbsp onion, finely scraped
1 Tbsp vinegar
- PORTUGUESE CORN BREAD
1 1/2 cups cornmeal
1 1/2 teaspoons ground pepper
1 1/2 teaspoons salt
1 cup boiling water
1 package rapid-rise yeast
1 teaspoon sugar
1/4 cup hot water (125°F to 130°F)
1 Tablespoon o - Sheila's Rosemary Bread
For a 1 1/2 pound loaf:
2 Tbsps active dry yeast
3 1/8 cups bread flour
1 1/2 Tbsp sugar
3 tsps salt
2 Tbsps nonfat dry milk
3 Tbsps dried rosemary, crushed
2 Tbsps olive oil
1 1/8 cup - Earl's Home Made Bread for KitchenAid Mixer
5 1/2 cup bread flour
1 Tbsp salt
2 1/2 tsps rapid rise or bread machine yeast
16 oz very warm water
1 Tbsp olive oil
2 Tbsps honey - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Laksesalat
3 slices cold, boiled salmon
3 Tbsps olive oil
1 Tbsp lemon juice
Salt
Pepper
1 head lettuce, coarsely cut - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Sprouted Rye Berry & Wheat Berry Wholewheat Sourdough Sandwich Bread
3/8 cup rye berries
3/8 cup wheat berries
4 cups water for sprouts
4 cups water for dough
4 cups wholewheat flour
8 cups wholewheat flour
1 Tbsp caraway seeds
1/4 cup olive oil
1/4 cup - Unbaked Fruit Cake
1 pound seeded raisins
1 pound currants
1 pound dates
1 pound nuts
1/8 pounds candied lemon peel
1/2 cup strained olive oil
1 cup rolled oats
1/8 pound orange peel
1/6 pound citron
1 cu
