Recipes Featuring Olive oil
- Filet Mignon Spanish Style
5 tenderloin fillets, 6 ounces each
2 tablespoons butter
2 tablespoons olive oil
Sat and Pepper
Few chopped shallots
4 tablespoons white wine
5 1/2 inch thick tomato slices
5 rings French fried - Deviled Cheese
1 1/2 cups grated cheese
2 Tbsps olive oil
2 Tbsps vinegar
1 tsp dry mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Crackers or Toast - Batter II
1 cup bread flour
1 tablespoon sugar
1/4 teaspoon salt
2/3 cup water
1/2 tablespoon olive oil
White 1 egg
- Macaroni with Cheese
1/2 pound macaroni
1 cup milk
3 tablespoons grated cheese
salt and cayenne to taste
2 eggs
2 tablespoons whole wheat flour
2 tablespoons olive oil
- Mixed Fruit Salad | 1/2 cup pineapple, shredded
1/2 cup pineapple, shredded
1/2 cup nut meat, chopped
1/2 cup orange pulp
1/2 cup grapefruit pulp
1/2 cup maraschino cherries, halved
1 1/2 cups bananas, sliced
For the dressing:
2 egg yolks, - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Herring Salad in Mayonnaise
2 large salt herrings
1 hard-cooked egg, chopped
1 tablespoon chopped capers
1 tablespoon chopped parsley
2 raw egg yolk
1 cup olive oil
lemon juice
tomato sauce
- Spaghetti with Olive Sauce
1 package spaghetti
4 tablespoons olive oil
1 small onion, sliced
1/2 cup ripe olives, chopped
1 tablespoon capers
Few grains Cayenne pepper
Salt to taste
1/2 teaspoon paprika
1/2 teaspoonful - Cold Glazed Eggs with Shrimp
1/2 pound shrimps boiled and peeled
White meat aspic
6 large fresh eggs, poached
Remoulade Sauce
Remoulade Sauce:
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce curra - Potted Chicken | Chicken
Chicken
2 Tbsps olive oil
Seasoning
1 cup cream
1 cup mushrooms
