Deviled Cheese
- 1 1/2 cups grated cheese
- 2 Tbsps olive oil
- 2 Tbsps vinegar
- 1 tsp dry mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Crackers or Toast
Mix the cheese, mustard, pepper and salt. Add the oil. Beat until it has a creamy consistency. Mix in the vinegar and sauce. Spread on hot, toasted crackers or on ordinary crackers or toast. Heat for 5 minutes in a quick oven at 400°F.
Submitted by Aug 2, 2009
15 min
30 min
45 min