Recipes Featuring Nutmeg
- Doughnuts I
1 cup sugar
2 1/2 tablespoons butter
3 eggs
1 cup milk
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 1/2 teaspoons salt
Flour to roll - Bread Pudding | Bread
Bread
Boiling milk
2 eggs, beaten
Nutmeg
Sugar - Martha's Pudding
1/2 pint milk
1 laurel leaf
1 piece cinnamon
1 cup bread crumbs
3 eggs, well beaten
Nutmeg
Lemon peel
1 tsp orange flower water
Currants or raisins - Fig Pudding | 1 lb flour
1 lb flour
2 ounces bread crumbs
2 ounces suet, finely chopped
2 ounces sugar
1 egg
1/4 lb figs, sliced
Nutmeg
Milk
- Veal Cutlets a la Milanaise
8 small veal cutlets
Salt and pepper
Fine dry crumbs
3 eggs
2 tablespoons cooking oil
Fine fresh bread crumbs
1/4 pound grated Parmesan cheese
1/2 pound butter
1 cup oil
1 ladle tomato sauce
- Boiled Custards | 8 egg yolks, beaten
8 egg yolks, beaten
1 quart milk
Sugar
2 tsp vanilla extract or peach water
Nutmeg, grated
- Chicken Pie | 2 young fowls
2 young fowls
Seasoning
White pepper
Salt
Mace, powdered
Nutmeg, powdered
Cayenne pepper
Ham or bacon, cut in slices
Forcemeat balls
Hard boiled eggs
Gravy from knuckle of veal or a piece of - English Plum Pudding | 3/4 pound seeded raisins
3/4 pound seeded raisins
1/2 pound currants
1/4 pound citron
1/4 pound figs
3/4 cup of sugar
2 3/4 cup of sugar
2 3/4 cups flour
1 cup of bread crumbs
3 cups beef suet
4 eggs
1 pint milk
1/ - Pumpkin Pie | 1 quart stewed pumpkin, pressed through a sieve
1 quart stewed pumpkin, pressed through a sieve
9 eggs, whites & yolks beaten separately
2 quarts milk
1 tsp mace
1 tsp cinnamon
1 tsp nutmeg
1 1/2 cups sugar
- Pork Pie
Paste (see Puff Paste recipe)
2 1/2 - 3 lbs pork loin
Handful of parsley, finely chopped
Onion, finely chopped
Pepper
Salt
Nutmeg
1 cup stock or water
Spoonful or 2 catsup
